Directions:
- Preheat an outdoor grill for medium heat.
- Evenly divide the cabbage among 4 squares of aluminum foil. Sprinkle 2 tablespoons of soy sauce over each pile of cabbage, and place a tablespoon of butter on top. Season with pepper to taste, and fold the sides of the foil over the cabbage, sealing to form a packet.
- Place packets onto preheated grill, and cook until the cabbage is tender, 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.68 Kcal (635 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 2031.25mg | 85% | |
| Potassium | 272.61mg | 6% | |
| Total Carbs | 8.97g | 3% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 42mg | 70% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 92.68 Kcal (388 kJ) | ||
| Calories from fat | 63.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 18% | |
|---|---|---|---|
| Cholesterol | 18.64mg | 10% | |
| Sodium | 1241.16mg | 85% | |
| Potassium | 166.57mg | 6% | |
| Total Carbs | 5.48g | 3% | |
| Sugars | 2.52g | 16% | |
| Dietary Fiber | 2.3g | 15% | |
| Protein | 3.2g | 10% | |
| Vitamin C | 25.7mg | 70% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 34.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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