Directions:
- Prehead outdoor grill for medium heat, lightly oil grate.
- Arrange trout on large piece of aluminum foil. Whisk together butter, lemon juice, paprika, cayenne pepper. Brush mixture onto fillets.
- Cook on preheated grill until fish flakes easily with fork, about 10 minutes; brush fillets with barbeque sauce; cook another 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.62 Kcal (1342 kJ) | ||
| Calories from fat | 184.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 32% | |
|---|---|---|---|
| Cholesterol | 110.36mg | 37% | |
| Sodium | 213.71mg | 9% | |
| Potassium | 579.21mg | 12% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 32.27g | 65% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 181.9 Kcal (762 kJ) | ||
| Calories from fat | 104.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 32% | |
|---|---|---|---|
| Cholesterol | 62.61mg | 37% | |
| Sodium | 121.25mg | 9% | |
| Potassium | 328.61mg | 12% | |
| Total Carbs | 0.66g | 0% | |
| Sugars | 0.39g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 18.31g | 65% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 9% | |
| Calcium | 34.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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