97 barbecued smoked beans Recipes

bacon (cut into 1/4 inch slivers), onions, finely chopped, garlic cloves, crushed, fresh gingerroot, grated, great northern beans, drained and rinsed (15 oz per can), dark brown sugar , firmly packed, molasses (not blackstrap ), barbecue sauce (i use k.cup. masterpiece original ), ketchup, worcestershire sauce, mustard powder (i use coleman s english ), plain prepared yellow mustard, cider vinegar, liquid smoke (optional)

navy beans or 1 lb great northern bean, rinsed, onion, finely chopped, tomato sauce, apple cider, molasses, bourbon, brown sugar, dry mustard, worcestershire sauce, salt (or to taste), fresh ground pepper (or to taste), smoked ham, finely diced

chopped sweet onion, chopped green pepper, garlic cloves, minced, olive oil, reduced-fat fully cooked smoked polish sausage , cut into 3/4 slices, diced tomatoes, undrained, brown sugar, cider vinegar, ground mustard, chili powder, ground ginger, salt, pepper, frozen baby lima beans, hot cooked rice

most every barbecue joint and shack makes some variation of barbecued beans. they all taste a little different--a pitmaster s prerogative--but share a similarly spicy, sweet, and smoky flavor. we wanted to develop a simple recipe that could be prepared alongside smoking ribs or pork shoulder. here s what we discovered, test kitchen discoveries, cook the beans on the stovetop until soft , then transfer them to a disposable aluminum pan, wrap them tight, and nestle the pan into the bottom of the grill next to the coals (place it right in the drip pan, if using). poke holes in the pan s lid so the grill s smoke can permeate the pan and flavor the beans., used dried pinto beans ; canned beans will turn mushy and fall apart long before the sauce s flavors have blended. soak the beans in water overnight to guarantee even cooking., flavor the beans with bacon and barbecue sauce for an extra-smoky flavor. stir a little fresh barbecue sauce into the beans just before serving to sharpen the sauce s flavor., beans on the grill, our bbq beans finish cooking on the grill , where they pick up smoke and pork flavors. here s how to let the flavors in and keep the grease out., when the beans are tender and the sauce is slightly thickened, transfer the beans to a 13 by 9-inch disposable aluminum pan. wrap tightly in foil and poke several holes in the foil so that the juices from the ribs can flavor the beans., when you re ready to add more coals, nestle the beans in the pan already on the bottom of the grill. replace the cooking grate, making sure to position the ribs directly above the beans.

smoked bacon, chopped, chopped spanish onion, diced green bell pepper, fresh garlic clove, mashed, tomato sauce, smoky barbecue sauce, pure grade a maple syrup, apple cider vinegar, molasses, worcestershire sauce, onion powder, smoked paprika, ground celery salt, ground mustard, ground black pepper, ground allspice, ground ginger, white beans

bacon grease, onion, diced, yellow bell pepper diced, galic minced, black beans, can use canned ( i boil mine ), barbecue sauce, liquid smoke, canned chipotle chiles in adobo sauce, or more to taste (optional)

bacon, ground beef, onions, chopped, honey barbecue sauce, pork and beans, kidney beans, rinsed and drained, lima beans, rinsed and drained, black beans, rinsed and drained, brown sugar, cider vinegar, liquid smoke flavoring (optional), salt, ground black pepper

ground beef, bacon , cut into pieces, pork & beans (bushs beans), butter beans, drained, kidney beans, drained, brown sugar, catsup, liquid smoke, white vinegar, salt, pepper, chopped onion

dried white beans, dried baby lima beans, water, barbecue smoke seasoning (such as hickory liquid smoke), bay leaves, whole garlic heads, cubed peeled butternut squash, vertically sliced onion, sherry, balsamic vinegar, sugar, vegetable broth, dried savory, dried marjoram, salt, dried thyme, pepper, ground nutmeg, bay leaf, chopped tomato, corn risotto

chopped onion, garlic cloves, minced, canola oil, pork and beans, barbecue sauce, brown sugar, lemon juice, balsamic vinegar, chili powder, chopped jalapeno pepper, cayenne pepper, liquid smoke , optional

butter beans, rinsed and drained, lima beans, rinsed and drained, ketchup, beef broth, brown sugar, vegetable oil, chopped onion, dried parsley flakes, liquid smoke , optional

butter beans, ketchup, dark corn syrup, liquid smoke, drops hot sauce

margarine or butter, chopped onion, chopped green bell pepper, garlic cloves, minced, reduced-calorie ketchup, brown sugar, maple syrup, worcestershire sauce, barbecue smoked seasoning (such as hickory liquid smoke), prepared mustard, red beans, drained, great northern beans, drained

fat-free , less-sodium chicken broth, onion powder, bottled minced garlic, chili powder, white wine vinegar, salt, ground red pepper, black beans, rinsed and drained, diced tomatoes, drained, barbecue smoked seasoning (such as hickory liquid smoke), butter, turkey breast cutlets, salt

beans, pack mixed beans - use 1/2 pack ., navy beans, knorr chicken bullion or 2 cubes of knorr bullion cubes, liquid smoke, cumin, cayenne pepper, black pepper, salt, sugar, chili powder, tomato sauce, lentils - don tsp soak ., beef mixture, ground beef - browned with the following, onion - chopped small, garlic - minced, bell pepper - chopped small, scallion (green onion), stalk celery - chopped fine, fat waxed pepper - seeded and chopped fine, flour

bacon (cooked until crisp then chopped), lean ground beef, onions, chopped, chopped fresh garlic, jalapeno peppers, seeded and finely (optional or to taste), chili powder (or to taste), molasses, brown sugar (can use more to taste), barbecue sauce (or to taste), liquid smoke, prepared yellow mustard, pork and beans (can use 3 cans if desired), kidney beans (rinsed and drained ), butter beans (rinsed and drained ), pork and beans (undrained), salt, pepper

canned pork and beans in tomato sauce, white onion, chopped (or yellow ), sweet barbecue sauce, beef brisket, diced (smoked and cooked ), wood chips (hickory or mesquite)

pulled pork butt , recipe follows, ears roasted corn , cut from cob, roasted red bell peppers, salt and pepper, wonton wrappers, smoked pork tenderloin , recipe follows, bacon, chopped, vidalia onion, chopped, green beans, trimmed, wax beans, trimmed, water, baking potatoes , like russets, cooked and mashed, ancho bourbon sauce , recipe follows, bone-in pork butt, barbecue spice, pork tenderloins, salt, sugar, apple juice, black pepper, cinnamon, thyme, diced pepper-cured bacon, onion, diced, ancho peppers, brown sugar, bourbon, freshly ground black pepper, veal jus , recipe follows, vegetable oil, onions, chopped, celery, chopped, carrots, chopped, veal stock, veal bones, bay leaf, cracked black peppercorns, cornstarch, water