Directions:
- Combine all ingredients. Pour into an ungreased 2-qt. baking dish. Bake, uncovered, at 375° for 1 hour or until bubbly. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.84 Kcal (632 kJ) | ||
| Calories from fat | 70.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 12% | |
|---|---|---|---|
| Sodium | 122mg | 5% | |
| Potassium | 45.71mg | 1% | |
| Total Carbs | 19.16g | 6% | |
| Sugars | 11.39g | 46% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 287.4 Kcal (1203 kJ) | ||
| Calories from fat | 135.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 12% | |
|---|---|---|---|
| Sodium | 232.45mg | 5% | |
| Potassium | 87.1mg | 1% | |
| Total Carbs | 36.51g | 6% | |
| Sugars | 21.69g | 46% | |
| Dietary Fiber | 1.66g | 3% | |
| Protein | 2.8g | 3% | |
| Vitamin C | 6.5mg | 6% | |
| Iron | 0.8mg | 2% | |
| Calcium | 34.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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