Directions:
- Open beans and drain off excess fluid from top of beans, do not drain or rinse.
- In a large mixing bowl add beans, onions, sauce and brisket and stir until well blended.
- Find a large baking dish that will fit inside smoker or you may use 2 smaller dishes.
- Pour mixture into a glass baking dish and place in smoker oven.
- Add wood chips to smoker and cook for 2 hours 225 degrees.
- Remove, STIR WELL and serve hot.
- You may substitute pork or ground beef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1818.66 Kcal (7614 kJ) | ||
| Calories from fat | 621.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.09g | 106% | |
|---|---|---|---|
| Cholesterol | 110.13mg | 37% | |
| Sodium | 6309.29mg | 263% | |
| Potassium | 2859.57mg | 61% | |
| Total Carbs | 260.7g | 87% | |
| Sugars | 47.19g | 189% | |
| Dietary Fiber | 48.76g | 195% | |
| Protein | 65.07g | 130% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 18.2mg | 101% | |
| Calcium | 470.4mg | 47% | |
| Amount Per 100 g | |||
| Calories | 176.9 Kcal (741 kJ) | ||
| Calories from fat | 60.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 106% | |
|---|---|---|---|
| Cholesterol | 10.71mg | 37% | |
| Sodium | 613.7mg | 263% | |
| Potassium | 278.15mg | 61% | |
| Total Carbs | 25.36g | 87% | |
| Sugars | 4.59g | 189% | |
| Dietary Fiber | 4.74g | 195% | |
| Protein | 6.33g | 130% | |
| Vitamin C | 1.7mg | 29% | |
| Iron | 1.8mg | 101% | |
| Calcium | 45.8mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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