33641 barbecued pork char shui Recipes

diced barbecued pork (see my recipe, barbecued pork--chinese style), eggs, oil, green onions, sliced with some green included, boiled rice, room temperature, salt, soy sauce

shredded barbecued pork, barbecue sauce, chopped fresh cilantro, green onions, minced, flour tortillas, shredded four-cheese mexican blend cheese, butter or 2 tbsp margarine, softened, sour cream, sliced green onion, barbecue sauce, fresh cilantro , sprig

shredded barbecued pork, barbecue sauce, chopped fresh cilantro, green onions, minced, flour tortillas, shredded mexican four-cheese blend, butter or margarine, softened, toppings: sour cream , sliced green onions, barbecue sauce, garnish: fresh cilantro sprig

chopped barbecued pork (without sauce), barbecue sauce, chopped fresh cilantro, green onions, minced, fajita-size flour tortillas, shredded mexican four-cheese blend, toppings: sour cream , sliced green onions, barbecue sauce

chow fun rice noodles, oil, salt, light soy sauce, chicken stock (if needed), barbecued pork, shredded, bok choy, sliced diagonally into pieces 1/2 inch long, bean sprouts, scallion, cut into 1 inch long pieces

boneless pork roast, hoisin sauce, soy sauce, sesame oil, fresh garlic, finely chopped, sugar, salt & pepper

barbecue potato chips, original bisquick baking mix, egg, beaten, barbecue sauce, pork loin chops, 1/2 inch thick, boneless, vegetable oil, barbecue sauce

pork (use shoulder, boneless roast or tenderloin), salt, five-spice powder, hoisin sauce or 3 tbsp chinese barbecue sauce, soy sauce, dry sherry, honey, vegetable oil, garlic cloves, finely minced

pork tenderloin, spicy barbecue sauce (such as kraft spicy cajun), divided, packaged cabbage -and-carrot coleslaw, low-fat sour cream, light mayonnaise, sugar, prepared horseradish, hoagie rolls with sesame seeds, dill pickle slices (optional)

pork tenderloin (1 lb), cut into 1-inch cubes, barbecue seasoning, salt, olive oil, romaine , torn, tomatoes, quartered, canned black beans, cider vinegar, olive oil, green onions, sliced, barbecue seasoning, salt, pepper

cornstarch, cold water, soy sauce, sugar, oriental sesame oil, mung bean sprouts, dried chinese egg noodles, peanut oil, divided, minced peeled fresh ginger, garlic cloves, minced, green onions, white and pale green parts minced, tops cut into 1-inch pieces, carrots , cut into matchstick-size strips, snow peas , cut on diagonal into matchstick-size strips, chinese barbecued pork , cut into matchstick-size strips

pork chops, 3/4-inch thick, vegetable oil, italian dressing, barbecue sauce

pork fillet, garlic, minced, ginger , 6 mm thick, sugar, good pinch pepper, sesame oil, black bean sauce, hoisin sauce, shaohsing wine or 1 tbsp dry sherry, light soy sauce, five-spice powder, chinese red food coloring (i leave this out or use a tsp of ordinary food colouring), dark soy sauce, oil, golden syrup, light soy sauce

cornbread mix, milk, egg, corn kernel, fresh or frozen, grated cheddar cheese, green onions, minced, jalapeno chile, seeded and minced , if preferred use a small 4 oz can of green chilis for sensitive tummies, leftover pork or 3 cups beef, barbecue or 1 (18 oz) container refrigerated pork or 1 (18 oz) container beef, barbecue shredded bbq chicken tastes great too, yellow mustard

barbecued pork (see my recipe for this, --chinese style), fresh broccoli, garlic cloves, minced, cornstarch, sugar, dry sherry, water, oyster sauce, oil, salt

pork (i use boneless chops ), garlic cloves, salt, fresh ginger, minced, soy sauce, honey, wine, chinese five spice powder

boneless pork butt, sugar, soy sauce or 1/2 cup low sodium, hoisin sauce, dry sherry, white pepper, five-spice powder, sesame oil, grated fresh ginger, garlic cloves, minced, ketchup, honey

fresh rice noodles , cut into 1/2-inch-wide strips if necessary, peanut oil, chicken stock or low-sodium chicken broth, oyster sauce, light soy sauce, sugar, chinese rice wine or medium-dry sherry, snow peas, trimmed, scallions , cut into 2-inch-long julienne, cha siu (chinese boneless barbecued pork), thinly sliced, chopped garlic, chopped peeled fresh ginger, cornstarch mixed with 2 tsp water, fresh mung bean sprouts, a few drops of asian sesame oil