2595 bananas vanilla cream Recipes

sugar, cook-and-serve banana cream pudding mix, king arthur unbleached all-purpose flour, salt, milk, eggs, lightly beaten, heavy whipping cream, mashed ripe banana (about 4 medium), vanilla extract, water, butter, sugar, salt, king arthur unbleached all-purpose flour, eggs, hot fudge or chocolate ice cream topping, chopped nuts

flour, baking powder, baking soda, salt, nutmeg, eggs, light brown sugar, vanilla, mashed ripe banana (about 3 medium), whipping cream, chopped pecans, cream cheese, softened, butter, icing sugar, vanilla

flour, sugar, salt, milk, butter (melted ), eggs, bananas (sliced ), cream, chocolate syrup, vanilla ice cream

pie shell, granulated sugar, cornstarch, cocoa, salt, water, evaporated milk, egg yolks, lightly beaten, butter, vanilla, bananas, whipping cream , whipped with, sugar

original bisquick mix, sugar, butter or margarine, vanilla instant pudding and pie filling mix, milk, bananas, sliced, cream, toasted shredded coconut

bananas, ripe and frozen, fresh lemon juice, light corn syrup, vanilla bean, scraped, heavy cream (i ve used milk and half and half here, not as rich, but still really yummy)

bananas, soymilk, powdered sugar, light corn syrup, heavy cream, vanilla extract

vanilla wafers /12oz, unsalted butter/ melted, bananas/sliced, vanilla cream filling /recipe follows, egg whites/save yolks for filling, sugar, vanilla cream filling, sugar, all purpose flour, eggs plus, reserved yolks, milk (vanilla bean optional), good vanilla xtract, whole vanilla bean/ scrape seeds into milk and add the bean too but remove bean before pouring filling into pie shell.

unsalted butter, at room temperature, divided, mashed ripe bananas (about 6 medium bananas), sour cream, eggs, pure vanilla extract, cake flour, sugar, divided, baking soda, baking powder, salt, pastry cream , recipe follows, chocolate ganache , recipe follows, heavy cream, divided, sugar, divided, vanilla bean , split lengthwise in half and seeds scraped out, seeds and bean reserved, egg yolks, cornstarch, heavy cream, semisweet chocolate, chopped (about 3 1/4 cups)

vanilla wafer cookies (about three-quarters of a 12-oz box), unsweetened shredded coconut , plus toasted coconut for topping (optional), unsalted butter, melted, bananas, vanilla ice cream, chocolate ice cream, heavy cream, sugar

unsalted butter, at room temperature, mashed ripe bananas (about 6 medium bananas), sour cream, eggs, pure vanilla extract, cake flour, sugar, baking soda, baking powder, salt, pastry cream , recipe follows, chocolate ganache , recipe follows

sugar, divided into 1/4 cup & 1 cup, chopped pecans, ground cinnamon, butter or margarine, softened, eggs, mashed banana (2 bananas), sour cream, vanilla extract, ap flour, baking powder, baking soda, salt

sugar, divided into 1/4 cup & 1 cup, chopped pecans, ground cinnamon, butter or margarine, softened, eggs, mashed banana (2 bananas), sour cream, vanilla extract, ap flour, baking powder, baking soda, salt

bisquick, sugar, firm butter or 1/4 cup margarine, vanilla instant pudding mix, milk, bananas, sliced, cream, toasted shredded coconut

sugar, divided, chopped pecans, ground cinnamon, butter or margarine, softened, eggs, mashed banana, sour cream, vanilla extract, all-purpose flour, baking powder, baking soda, salt

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.