Pulse the cookies, coconut and butter in a food processor until finely ground. Press into the bottom and halfway up the sides of a 9-inch springform pan. Slice the bananas and arrange in a layer over the crust. Freeze until the crust sets, about 20 minutes. Meanwhile, let the vanilla ice cream soften at room temperature.
Spread the vanilla ice cream evenly over the banana layer. Freeze until firm, about 2 hours. Let the chocolate ice cream soften at room temperature, then spread over the vanilla layer. Cover with plastic wrap and freeze until firm, at least 2 hours.
Remove the pie from the freezer 20 minutes before serving. Beat the cream and confectioners' sugar with a mixer until soft peaks form, then spread over the pie. Top with toasted coconut, if desired.
Photograph by Con Poulos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	695.92 Kcal (2914 kJ)
Calories from fat	409.11 Kcal
		% Daily Value*
Total Fat	45.46g	70%
Cholesterol	149.08mg	50%
Sodium	248.52mg	10%
Potassium	454.31mg	10%
Total Carbs	68.12g	23%
Sugars	44.91g	180%
Dietary Fiber	4.26g	17%
Protein	7.68g	15%
Vitamin C	5.2mg	9%
Vitamin A	0.2mg	6%
Iron	1.1mg	6%
Calcium	179.1mg	18%

Amount Per 100 g
Calories	289.16 Kcal (1211 kJ)
Calories from fat	169.99 Kcal
		% Daily Value*
Total Fat	18.89g	70%
Cholesterol	61.94mg	50%
Sodium	103.26mg	10%
Potassium	188.77mg	10%
Total Carbs	28.31g	23%
Sugars	18.66g	180%
Dietary Fiber	1.77g	17%
Protein	3.19g	15%
Vitamin C	2.2mg	9%
Vitamin A	0.1mg	6%
Iron	0.4mg	6%
Calcium	74.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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