Directions:
- Stir together 1/4 cup sugar, pecans, and cinnamon; sprinkle half of mixture in a well-greased 12-cup Bundt pan. Set remaining mixture aside.
- Beat butter at medium speed with an electric mixer until creamy; gradually add remaining 1 cup sugar, beating 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears. Add banana, sour cream, and vanilla, beating at low speed just until blended.
- Combine flour and next 3 ingredients; fold into butter mixture. Pour half of batter into prepared pan; sprinkle with remaining pecan mixture. Top with remaining batter.
- Bake at 350° for 45 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3666.5 Kcal (15351 kJ) | ||
| Calories from fat | 1841.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 204.65g | 315% | |
|---|---|---|---|
| Cholesterol | 656.28mg | 219% | |
| Sodium | 2092.45mg | 87% | |
| Potassium | 2506.07mg | 53% | |
| Total Carbs | 422.09g | 141% | |
| Sugars | 179.06g | 716% | |
| Dietary Fiber | 26.38g | 106% | |
| Protein | 57.92g | 116% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.7mg | 48% | |
| Calcium | 624.1mg | 62% | |
| Amount Per 100 g | |||
| Calories | 337.12 Kcal (1411 kJ) | ||
| Calories from fat | 169.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 315% | |
|---|---|---|---|
| Cholesterol | 60.34mg | 219% | |
| Sodium | 192.39mg | 87% | |
| Potassium | 230.42mg | 53% | |
| Total Carbs | 38.81g | 141% | |
| Sugars | 16.46g | 716% | |
| Dietary Fiber | 2.43g | 106% | |
| Protein | 5.33g | 116% | |
| Vitamin C | 2.1mg | 38% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 48% | |
| Calcium | 57.4mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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