Banana Pudding Pie Recipe

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Ingredients:

Serving

1 box vanilla wafers /12oz
1/2 cup unsalted butter/ melted
2-3 bananas/sliced
vanilla cream filling /recipe follows
4 egg whites/save yolks for filling
1/2 cup sugar
vanilla cream filling
3/4 cup sugar
1/3 cup all purpose flour
2 eggs plus
4 reserved yolks
2 cup milk ( vanilla bean optional)
2tsp good vanilla xtract
1 whole vanilla bean/ scrape seeds into milk and add the bean too but remove bean before pouring filling into pie shell.

Directions:

CRUST
Put aside 20 vanilla wafers
Pulse the rest in processor to crumbs/approx 2 1/2 cups
Mix with melted butter and press into bottom, up the sidesand onto the lip of pie plate
Bake at 350f for about 8 -10 minutes /cool completely on rack
MAKE MERINGUE
Beat whites on high til foamy
Add 1/2C sugar gradually and continue beating on high till stiff peaks
Set aside
FILLING
Whisk together 3/4C sugar, 1/3C flour, eggs and yolks and vanilla bean infused milk in a heavy sauce pan.
Cook over medium heat, whisking constantly, for about 10 minutes or until it begins to bubble and soft peaks form when you lift the whisk. Remove from heat and stir in vanilla xtract. REMOVE THE VANILLA BEAN!!
Set filling aside for a minute.
Line the bottom of the cooled pie shell with the sliced bananas. Make a nice thick layer.
Pour half the filling over the bananas.
Make a layer with the 20 vanilla wafers
Pour in rest of filling/smoothing it out with spatula
Top with the meringue/ making sure to seal the edges of the pie
Bake in preheated 350f oven for 10 to 15 minutes or until meringue is browned.
Completely cool on wire rack and then chill for at least a couple of hours, before serving.
YUMMY SUMMER DESSRT

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	31.18 Kcal (131 kJ)
Calories from fat	13.47 Kcal
		% Daily Value*
Total Fat	1.5g	2%
Cholesterol	8.58mg	3%
Sodium	5.38mg	0%
Potassium	29.71mg	1%
Total Carbs	4.08g	1%
Sugars	3.07g	12%
Dietary Fiber	0.15g	1%
Protein	0.51g	1%
Vitamin C	0.4mg	1%
Calcium	10.3mg	1%

Amount Per 100 g
Calories	179.4 Kcal (751 kJ)
Calories from fat	77.49 Kcal
		% Daily Value*
Total Fat	8.61g	2%
Cholesterol	49.35mg	3%
Sodium	30.93mg	0%
Potassium	170.95mg	1%
Total Carbs	23.49g	1%
Sugars	17.64g	12%
Dietary Fiber	0.86g	1%
Protein	2.92g	1%
Vitamin C	2.2mg	1%
Vitamin A	0.1mg	1%
Iron	0.2mg	0%
Calcium	59.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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