Directions:
- Preheat oven to 350.
- Stir together 1/4 cup sugar, pecans, & cinnamon; sprinkle 1/2 mixture in a well-greased bundt pan.
- Beat butter at medium speed until creamy. Gradually add remaining 1 cup sugar, beat 5 to 7 minutes til light & fluffy.
- Add eggs, 1 at a time, beating just until yellow disappears.
- Add banana, sour cream & vanilla. Beat at low speed just until blended.
- Combine flour, powder, soda & salt. Fold into butter mixture.
- Pour 1/2 batter into prepared pan. Sprinkle with remaining pecan mixture. Top with remaining batter.
- Bake for 45 minutes or until a wooden pick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.19 Kcal (2747 kJ) | ||
| Calories from fat | 274.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.54g | 47% | |
|---|---|---|---|
| Cholesterol | 73.79mg | 25% | |
| Sodium | 1458.11mg | 61% | |
| Potassium | 466.92mg | 10% | |
| Total Carbs | 88.37g | 29% | |
| Sugars | 29.84g | 119% | |
| Dietary Fiber | 8.67g | 35% | |
| Protein | 11.63g | 23% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 4.2mg | 23% | |
| Calcium | 241.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 324.99 Kcal (1361 kJ) | ||
| Calories from fat | 136.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 47% | |
|---|---|---|---|
| Cholesterol | 36.54mg | 25% | |
| Sodium | 722.15mg | 61% | |
| Potassium | 231.25mg | 10% | |
| Total Carbs | 43.77g | 29% | |
| Sugars | 14.78g | 119% | |
| Dietary Fiber | 4.29g | 35% | |
| Protein | 5.76g | 23% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 2.1mg | 23% | |
| Calcium | 119.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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