Ingredients:
- 1 1/2 cups heavy cream (i've used milk and half and half here , not as rich , but still really yummy)
Directions:
- If you have fresh ripe bananas, stick in freezer overnight (whenever my bananas are getting too ripe, I stick them in the freezer and pull them out as I need them for banana bread or this ice cream, put into a ziploc bag to prevent freezer burn if you keep them long term).
- Allow banana's to thaw ~45 minutes. Place peeled bananas into a food processor or blender with lemon juice, corn syrup and vanilla seeds. Turn blender or food processor onto low, slowly add cream and process until smooth.
- Chill the mixture in the refrigerator until it reaches 40oF (you can leave it overnight at this point if you wish).
- Transfer ice cream base to your ice cream mixer and process according to manufacturers directions.
- Place the soft frozen ice cream into an airtight container and freeze overnight for best consistency.
- Options: This would be great with caramel bits, chocolate chips, or any other add-ins you desire.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.71 Kcal (1380 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 39.03mg | 2% | |
| Potassium | 447.98mg | 10% | |
| Total Carbs | 61.04g | 20% | |
| Sugars | 47.06g | 188% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 11.9mg | 20% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 170.69 Kcal (715 kJ) | ||
| Calories from fat | 51.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 17% | |
|---|---|---|---|
| Cholesterol | 21.28mg | 14% | |
| Sodium | 20.21mg | 2% | |
| Potassium | 231.92mg | 10% | |
| Total Carbs | 31.6g | 20% | |
| Sugars | 24.36g | 188% | |
| Dietary Fiber | 1.83g | 14% | |
| Protein | 0.92g | 4% | |
| Vitamin C | 6.2mg | 20% | |
| Calcium | 16.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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