470 bananas the half Recipes

half-and-half, egg yolks, beaten, white sugar, heavy whipping cream, bananas, half-and-half, walnuts

frangelico, creme de banane, white creme de cacao, ripe banana, half-and-half cream, scoops vanilla ice cream

dark creme de cacao, ripe banana, half-and-half, ice cubes, shaved bittersweet chocolate or unsweetened chocolate, for decorative purposes on top

firm, ripe banana, half-and-half, eggs, vanilla, cinnamon, freshly grated nutmeg, four 1-inch-thick slices day-old challah or brioche, unsalted butter, sugar for dusting, warm maple syrup

all-purpose flour, wheat flour, dry buttermilk, sugar, baking powder, baking soda, salt, egg, water, banana, vegetable oil

bananas (half frozen ), fresh strawberry, stems removed, dates (depending on size)

banana bread (approximately 9 x 5, or 8 x 4 inches, or about 6 cups total cubed ), half-and-half, milk, eggs, sugar, vanilla, banana (chopped or sliced , you may need 2 if they re smallish)

half-and-half cream, vanilla ice cream, softened, banana, sliced, banana extract

half-and-half cream, vanilla ice cream, softened, banana, sliced, banana extract

half-and-half cream, sugar, salt, eggs, lightly beaten, heavy whipping cream, evaporated milk, vanilla extract, mashed ripe bananas (4 to 5 medium)

bananas, ripe and frozen, fresh lemon juice, light corn syrup, vanilla bean, scraped, heavy cream (i ve used milk and half and half here, not as rich, but still really yummy)

chopped bread, granny smith apple, peeled and chopped, butter, dried raisins, bananas, half and milk, nutmeg, cinnamon, honey, white sugar, unbleached cane sugar, vanilla, eggs

banana bread (8-by-4-inch, home-made or use purchased), skim milk (any combination will work) or 1 cup whole milk (any combination will work) or 1 cup half-and-half (any combination will work), eggs, vanilla, salt, ground cinnamon, freshly ground nutmeg, vegetable oil, butter, bananas, ripe, thinly sliced, sugar, creme fraiche or 1/2 cup light sour cream, orange marmalade

half-and-half, coconut milk, eggs, lightly beaten, sugar, coconut, banana, sliced, vanilla, salt

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

unsalted butter for greasing the pan, sweetened condensed milk, store-bought loaf of unsliced white bread, bananas (about 4 small or 3 large), half-and-half, eggs, ground cinnamon (use mexican canela if you can find it), vanilla extract (preferably mexican ), grated orange zest, kosher salt, cayenne, unsalted buuter, cut into small pieces, dulce de leche , or cajeta, at room temperature

banana bread (approximately 9 x 5 or 8 x 4 inches, or about 6 cups total cubed ), half-and-half, milk, eggs, sugar, vanilla, banana, chopped or sliced (you may need 2 if they re small)

banana, very ripe, banana liqueur, white creme de cacao, half-and-half cream, scoops banana ice cream (or vanilla), ice cubes, nutmeg