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Banana Bread Pudding With Cinnamon Cayenne And Dul... Recipe

Banana Bread Pudding With Cinnamon Cayenne And Dul... Recipe

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Banana Bread Pudding With Cinnamon Cayenne And Dul...

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Ingredients:

Serving

unsalted butter for greasing the pan
1 1/2 cups sweetened condensed milk
1 (16-oz) store-bought loaf of unsliced white bread
1 1/4 lb bananas (about 4 small or 3 large)
2 cups half-and-half
4 large eggs
1/2 tsp ground cinnamon (use mexican canela if you can find it)
1 1/2 tsp vanilla extract (preferably mexican )
1 1/2 tsp grated orange zest
kosher salt
cayenne
4 tbsp unsalted buuter, cut into small pieces
1 cup dulce de leche , or cajeta, at room temperature

Directions:

Heat oven to 350 degrees. Butter a 9x13-inch baking pan.
Heat the sweetened condensed milk in a medium, heavy-bottomed saucepan over medium heat, whisking continously to prevent scorching. When it reaches a gentle boil, continue whisking and boiling until the condensed milk just begins to turn a very light butterscotch color, about 10 minutes in all. Remove from the heat and let cool.
Cut the bread into 1-inch cubes, leaving the crust on. Peel the bananas and cut into 1/4-inch slices. Toss the bread cubes and bananas together in the buttered pan and spread them out evenly.
Add the half-and-half, eggs, cinnamon, vanilla, orange zest, a pinch of salt, and a big pinch of cayenne to the saucepan with the cooled sweetened condensed milk; whisk until thoroughly combined. Pour this custard over the bread and bananas. Press the bread down with your hands until all the bread pieces are slightly compressed and saturaed in the mixture. Dot the top of the casserole with 4 tbs of butter.
Bake in the middle of the oven until the top is golden brown, about 40 minutes.
Warm the dulce de leche or cajeta over low heat and pour over the top of the bread pudding while the pudding is hot. Prick the top surface of the pudding with a fork to allow the topping to seep down. Let the pudding rest for 10 minutes, then serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.64 Kcal (1368 kJ)
Calories from fat	106.64 Kcal
		% Daily Value*
Total Fat	11.85g	18%
Cholesterol	97.27mg	32%
Sodium	121.97mg	5%
Potassium	476.82mg	10%
Total Carbs	47.52g	16%
Sugars	39.06g	156%
Dietary Fiber	1.52g	6%
Protein	8.71g	17%
Vitamin C	6.9mg	12%
Iron	0.3mg	2%
Calcium	227.8mg	23%

Amount Per 100 g
Calories	185.61 Kcal (777 kJ)
Calories from fat	60.6 Kcal
		% Daily Value*
Total Fat	6.73g	18%
Cholesterol	55.27mg	32%
Sodium	69.31mg	5%
Potassium	270.95mg	10%
Total Carbs	27g	16%
Sugars	22.19g	156%
Dietary Fiber	0.86g	6%
Protein	4.95g	17%
Vitamin C	3.9mg	12%
Iron	0.2mg	2%
Calcium	129.4mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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