38 balsamic vinegar dipping bread Recipes

balsamic vinegar (the good stuff), good quality olive oil, gilroy garlic, minced (i find it at qfc fresh veg area), hot pepper flakes, ground aniseed, dried, chopped onion, celery seed, basil (fresh ground fine or jarred )

garlic-infused balsamic vinegar, extra virgin olive oil, parmigiano , cheese-to taste-grated, grated asiago cheese, italian bread, assorted cracker

cannellini white kidney beans, drained, olive oil, balsamic vinegar, plus extra for drizzling, oil , from jar sun-dried tomato, assorted crudites, pita bread, cut into wedges

evoo -- extra-virgin olive oil , 1 turn of the pan, onion, chopped, bulk italian sweet sausage meat, chopped fresh sage , 4 or 5 sprigs, slivered, balsamic vinegar , eyeball it, apricot all-fruit spread or, apricot preserves, spicy brown mustard, italian bread crumbs , a couple of handfuls, italian beer (moretti, peroni) and wines ( chianti classico, primitivo, nero d avola), san pelligrino water and sliced citrus fruit

top quality balsamic vinegar, extra virgin olive oil, minced garlic (, roasted , if possible), fresh ground pepper

balsamic vinegar, extra virgin olive oil, garlic, minced, pecorino cheese

extra virgin olive oil, balsamic vinegar, grated parmesan cheese, dried basil, salt, pepper, garlic, minced, crusty bread

fresh italian bread, sliced, extra virgin olive oil, dark aged balsamic vinegar, fresh basil leaf , chiffonade (optional)

crumbled goat cheese, fat-free mayonnaise, honey, balsamic vinegar, apple, sliced, french bread (1/4 inch thick )

cannellini (white kidney beans), drained, olive oil, balsamic vinegar plus extra for drizzling, oil from jar of sun-dried tomatoes, assorted crudites, pita bread, cut into wedges

garlic cloves, minced, olive oil, balsamic vinegar, sliced french bread baguette

diced tomatoes, fresh tomatoes (diced ), extra virgin olive oil, minced garlic, chopped fresh basil, chopped kalamata olive, feta cheese, balsamic vinegar, roasted garlic sourdough bread or plain sourdough bread

evoo, whole fresh basil leaves, minced fresh rosemary, minced garlic, salt, balsamic vinegar, italian bread , torn

dried onion flakes, garlic powder, leaves fresh rosemary, oregano, anchovy paste, balsamic vinegar

olive oil, balsamic vinegar, lemon juice, dried minced garlic, dried basil, ground coriander, black pepper

balsamic vinegar, olive oil, garlic cloves, crushed, fresh shredded parmesan cheese, fresh parsley, chopped (for color ), crushed red pepper flakes

apricot jam, white balsamic vinegar or 2 tbsp white wine vinegar, chopped california walnut, panko breadcrumbs , seasoned breadcrumbs (available in asian markets) or 3/4 cup regular seasoned dry bread crumb, chopped cilantro, skinless salmon fillet, cut into 1-inch cubes, apricot jam, water, chopped california walnuts, low sodium soy sauce, sliced green onion, white and pale green part, minced ginger, white balsamic vinegar

you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.