Directions:
- Pour vinegar and oil into a shallow dish such as a pie dish.
- Add garlic, parsley, parmesan cheese, and crushed red pepper. Mix well.
- Serve with a variety of breads; sliced.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.82 Kcal (489 kJ) | ||
| Calories from fat | 92.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 16% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 1% | |
| Sodium | 61.59mg | 3% | |
| Potassium | 32.04mg | 1% | |
| Total Carbs | 4.12g | 1% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 332.29 Kcal (1391 kJ) | ||
| Calories from fat | 262.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.12g | 16% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 1% | |
| Sodium | 175.18mg | 3% | |
| Potassium | 91.15mg | 1% | |
| Total Carbs | 11.73g | 1% | |
| Sugars | 9.2g | 13% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.81g | 3% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 141.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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