Balsamic Dipping Sauce for Bread Recipe

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Ingredients:

Serving

8 oz top quality balsamic vinegar
24 oz extra virgin olive oil
1/2 tsp minced garlic (, roasted , if possible)
2 oz fresh ground pepper

Directions:

Blend all ingredients together thoroughly.
Serve with your favourite hearty, crusty bread.
Store unused portion in an airtight container and refrigerate it will last at least 6 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1061.06 Kcal (4442 kJ)
Calories from fat	1023.6 Kcal
		% Daily Value*
Total Fat	113.73g	175%
Sodium	13.84mg	1%
Potassium	170.85mg	4%
Total Carbs	12.77g	4%
Sugars	5.77g	23%
Dietary Fiber	2.41g	10%
Protein	0.99g	2%
Vitamin C	0.1mg	0%
Iron	1.3mg	7%
Calcium	52.3mg	5%

Amount Per 100 g
Calories	658.8 Kcal (2758 kJ)
Calories from fat	635.53 Kcal
		% Daily Value*
Total Fat	70.61g	175%
Sodium	8.59mg	1%
Potassium	106.08mg	4%
Total Carbs	7.93g	4%
Sugars	3.58g	23%
Dietary Fiber	1.5g	10%
Protein	0.61g	2%
Vitamin C	0.1mg	0%
Iron	0.8mg	7%
Calcium	32.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

30.2

Points
31

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

Bad Points

High in Total Fat

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