Directions:
- Grind onion flakes and garlic powder into a fairly fine powder.
- Add the remaining ingredients, cover with lid and shake.
- To serve, pour on a (white) plate just enough of the vinegar mixture to cover 30% of the surface of the plate.
- Pour High quality, extra-virgin olive oil over the rest of plate to cover the vinegar - typically using two or three parts of oil to one part vinegar.
- Note, the most important impact on flavor will be the quality of the olive oil, don't skimp.
- Dip slices of bread in mix.
- Enjoy.
- Keep unused vinegar mix in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.51 Kcal (392 kJ) | ||
| Calories from fat | 17.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 3% | |
|---|---|---|---|
| Cholesterol | 18.59mg | 6% | |
| Sodium | 830.07mg | 35% | |
| Potassium | 140.86mg | 3% | |
| Total Carbs | 14.19g | 5% | |
| Sugars | 10.29g | 41% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 2g | 4% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 128.64 Kcal (539 kJ) | ||
| Calories from fat | 24.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 3% | |
|---|---|---|---|
| Cholesterol | 25.57mg | 6% | |
| Sodium | 1141.93mg | 35% | |
| Potassium | 193.79mg | 3% | |
| Total Carbs | 19.53g | 5% | |
| Sugars | 14.16g | 41% | |
| Dietary Fiber | 1.26g | 4% | |
| Protein | 2.75g | 4% | |
| Vitamin C | 2.9mg | 3% | |
| Iron | 2.1mg | 9% | |
| Calcium | 87.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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