25 balsamic maple pork Recipes

  • Maple-Balsamic-Glazed Pork Medallions
    maple syrup, balsamic vinegar, dijon mustard and
    4 More
    maple syrup, balsamic vinegar, dijon mustard, pork tenderloin, cooked per recipe, net from 1 lb fresh, trimmed, olive oil, salt, freshly ground black pepper
    7 ingredients
  • Maple-Balsamic-Glazed Pork Medallions
    maple syrup, balsamic vinegar, dijon mustard and
    4 More
    maple syrup, balsamic vinegar, dijon mustard, pork tenderloin, trimmed, olive oil, salt, freshly ground black pepper
    7 ingredients
  • Cold Smoked Maple-Balsamic Glazed Pork Chops (Bobby Flay)
    wood chips (hickory or applewood or mesquite), soaked in ... and
    6 More
    wood chips (hickory or applewood or mesquite), soaked in cold water for at least 30 minutes, bone-in center cut pork chops, balsamic vinegar, maple syrup, allspice, salt and freshly ground black pepper, canola oil
    35 min, 7 ingredients
  • Maple Balsamic Dressing
    balsamic vinegar, maple syrup, olive oil and
    5 More
    balsamic vinegar, maple syrup, olive oil, bone-in pork loin chops (8 oz each), torn mixed salad greens, fresh strawberries, hulled
    5 min, 9 ingredients
  • Pork Tenderloin With Apples and Onions
    balsamic vinegar, maple syrup and
    6 More
    balsamic vinegar, maple syrup, red apples, halved and cored, each cut into 8 wedges, red onion, halved and sliced into 1/2-inch-thick pieces, olive oil, coarse salt, ground pepper, pork tenderloin
    35 min, 8 ingredients
  • Medallions of Pork With Maple Balsamic Sauce
    pork tenderloin, olive oil, garlic cloves, minced and
    9 More
    pork tenderloin, olive oil, garlic cloves, minced, salt & freshly ground black pepper, butter, chopped green onion, dijon mustard, fresh rosemary, finely chopped, chicken stock, pure maple syrup, balsamic vinegar, butter
    35 min, 12 ingredients
  • Maple-Glazed Pork Chops With Roasted Corn Relish
    bacon, ears sweet corn, shucked and cut off ears and
    6 More
    bacon, ears sweet corn, shucked and cut off ears, red onion, chopped, red bell pepper, chopped, balsamic vinegar, maple syrup, balsamic vinegar, smoked pork chops, thick-sliced
    30 min, 8 ingredients
  • Maple Glazed Pork Chops
    boneless center-cut pork loin chops and
    6 More
    boneless center-cut pork loin chops, kosher salt & freshly ground black pepper, olive oil, balsamic vinegar, dijon mustard, pure maple syrup, low sodium chicken broth, canned
    30 min, 7 ingredients
  • Pork Chops With Maple Mustard Sauce
    boneless pork chops, about 1/2-inch thick and
    9 More
    boneless pork chops, about 1/2-inch thick, rubbed sage (enough to rub both sides of the chops, you may not need to use all of it), salt and pepper, to taste, butter, minced shallots or 1/4 cup green onion, dijon mustard, chicken broth, maple syrup, balsamic vinegar, capers
    30 min, 10 ingredients
  • Pork Quesadillas
    vegetable oil, plus more for brushing and
    9 More
    vegetable oil, plus more for brushing, green bell pepper , cut into strips, red bell pepper , cut into strips, onion, finely chopped, garlic cloves, minced, pork loin, thinly sliced, maple syrup, balsamic vinegar, mexican cheese, flour tortillas
    35 min, 10 ingredients
  • Pork Chops With Rhubarb Compote
    boneless pork loin chops, salt, pepper, olive oil and
    10 More
    boneless pork loin chops, salt, pepper, olive oil, shallots, halved and thinly sliced, minced garlic cloves, minced fresh ginger, chopped thyme leaves, red wine, balsamic vinegar, maple syrup, stalks rhubarb, diced in 1/2 inch pieces, brown chicken stock, unsalted butter
    20 min, 14 ingredients
  • Maple-Balsamic Pork Tenderloins Maple-Balsamic Pork Tenderloins
    pork tenderloins, trimmed and
    4 More
    pork tenderloins, trimmed, maple-balsamic dressing, divided, salt, freshly ground black pepper
    5 ingredients
  • Maple Syrup Mustard Glaze For Pork Loin Maple Syrup Mustard Glaze For Pork Loin
    maple syrup, dijon mustard, garlic cloves, minced and
    3 More
    maple syrup, dijon mustard, garlic cloves, minced, balsamic vinegar, salt and pepper to taste, pork loin
    6 ingredients
  • Maple-Glazed Pork Chops With Pecans and Apples Maple-Glazed Pork Chops With Pecans and Apples
    maple syrup, balsamic vinegar, brown sugar, cinnamon and
    8 More
    maple syrup, balsamic vinegar, brown sugar, cinnamon, pecan halves, toasted, pork chops (1-inch-thick ), salt, fresh ground pepper, olive oil, divided, green apples, cut into (3/4-inch), salt, diced crystallized ginger (optional)
    50 min, 12 ingredients
  • Pork Tenderloin Cutlets With Cranberry Maple Sauce Pork Tenderloin Cutlets With Cranberry Maple Sauce
    pork tenderloin , cut into 1/2 inch thick slices and
    8 More
    pork tenderloin , cut into 1/2 inch thick slices, salt & freshly ground black pepper, butter, vegetable oil, onion, chopped fine, chicken stock, balsamic vinegar, maple syrup (or to taste), dried cranberries (craisins)
    25 min, 9 ingredients
  • Bacon Wrapped Pork Tenderloin With Maple Balsamic Glaze Bacon Wrapped Pork Tenderloin With Maple Balsamic Glaze
    pork tenderloin, bacon, thyme, rosemary, sugar and
    3 More
    pork tenderloin, bacon, thyme, rosemary, sugar, balsamic vinegar, maple syrup, garlic clove, minced
    16 min, 8 ingredients
  • Commune's Maple-Glazed Pork Chops With Pecans and Apples Commune's Maple-Glazed Pork Chops With Pecans and Apples
    maple syrup, balsamic vinegar, brown sugar, cinnamon and
    8 More
    maple syrup, balsamic vinegar, brown sugar, cinnamon, pecan halves, toasted, thick) pork chops, salt, freshly ground pepper, olive oil, divided, green apples , cut into (3/4-inch) slices, salt, diced crystallized ginger (optional)
    12 ingredients
  • Epicurean Pork Platter Epicurean Pork Platter
    pork loin chops, about 1 1/2 inches thick and
    16 More
    pork loin chops, about 1 1/2 inches thick, oil (for frying ), salt, pepper, red onions, peeled and thinly sliced, soy sauce, balsamic vinegar, brown sugar, pecan nuts (about), spinach (about that quantity enough for 6 servings, can be raw or frozen) or 1 1/4 lbs swiss chard (about that quantity enough for 6 servings, can be raw or frozen), golden raisin, salt, ground nutmeg, red apples , red eating apples, butter (or more, preferably ), lemon juice, maple syrup
    55 min, 17 ingredients




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