34 balsamic baby potatoes carrots Recipes

baby red potatoes or 3 lbs white potatoes, halved (or both), peeled baby-cut carrot (or 4 medium cut diagonally in chunks ), onion, thinly sliced, garlic, peeled & smashed, balsamic vinegar, butter, melted, fresh thyme (or 1 tsp dried ), salt, fresh ground pepper

balsamic vinegar, dry red wine (such as chianti), dark brown sugar, red-skinned baby potatoes, carrots, peeled, cut into 2-inch-long pieces, onions, unpeeled , quartered lengthwise, olive oil, boneless rib-eye roast, trimmed and tied, room temperature, chopped fresh italian parsley

loin grilling steaks, cooked (6oz each), carrots , ribbons (use a carrot peeler), baby spinach, grape tomatoes, halved, balsamic vinaigrette, divided, shallot, thinly sliced, potatoes, cooked, quartered, milk , cheese crumbles

onions, peeled, baby carrots, red potatoes , scrubbed and cut into quarters, bottled balsamic vinegar and oil salad dressing, divided (or more to taste), salt and black pepper, to taste, chopped fresh parsley, whole roasting chickens

olive oil, boneless skinless chicken breast halves, baby red potato, sliced into thirds, shallots or 3 small onions, chopped, broth, leeks, well washed and cut into 2 inch long strips, carrots, peeled and cut into 2 inch long strips, red bell pepper , cut into thin strips, garlic powder, salt, pepper, balsamic vinegar

unpeeled cubed red potatoes, whole baby carrots, chopped red onion, balsamic vinegar, olive oil, garlic, minced, dried thyme, dried rosemary, dried tarragon, salt, pepper, sliced green beans, dry white wine, boneless skinless chicken breast halves, cut into 1 inch cubes, low-fat chicken broth, flour

white balsamic vinegar, chopped shallot, baby carrots, with tops, olive oil, salt, fresh ground black pepper, fingerling potatoes , halved lengthwise (about 1 1/4 lb), radishes, halved (about 1 3/4 cups), sliced asparagus (2-inch slices, about 1 lb), chopped fresh flat-leaf parsley, chopped fresh chives

white balsamic vinegar, chopped shallots, baby carrots with tops, olive oil, salt, freshly ground black pepper, fingerling potatoes , halved lengthwise (about 1 1/4 lb), radishes, halved (about 1 3/4 cups), asparagus (about 1 lb), chopped fresh flat-leaf parsley, chopped fresh chives

butternut squash, cubed, red bell peppers, seeded and diced, sweet potato, peeled and cubed, yukon gold potato, cubed, red onion, quartered, baby carrots, garlic cloves, fresh thyme, chopped, fresh rosemary, chopped, olive oil, balsamic vinegar, salt and pepper

sweet potatoes, cubed, new potatoes, cubed, red onion, quartered and pieces separated, zucchini, sliced 1-inch thick, summer squash, sliced 1-inch thick, baby carrots, button mushrooms , ends of stems cut off, fresh thyme, chopped (1 tsp. dried ), fresh rosemary, chopped (2 tsp. dried ), dried basil (optional), garlic, minced, olive oil, balsamic vinegar, salt (a shake or two), black pepper (a shake or two)

turnip, peeled and cubed, potatoes, peeled and cubed, portuguese style mixed vegetables, stewed tomatoes (large can), baby carrots, onions, diced, salt, pepper, garlic powder, bovril powder, worcestershire sauce, oregano, parsley, chili pepper, mustard powder, malt vinegar or 1/4 cup balsamic vinegar

stewing beef, flour, chili powder, oil, potatoes, peeled and diced, baby carrots, chopped, zucchini, chopped, onion, chopped, mushroom, sliced, diced tomatoes (balsamic vinegar, basil and olive oil), tomato sauce, worcestershire sauce, garlic cloves, minced, thyme, basil, bay leaf

peeled parsnip, chopped into 2 pieces, purple-topped turnip, cut into 2 pieces, baby carrots, red new or baby potatoes, halved, red onions , cut into eighths, garlic, peeled but left whole, balsamic vinegar, water, fresh rosemary, cut in half, fresh thyme

baby red potatoes, washed and halved, sweet onion, peeled and cut into chunks, head garlic, peeled & separated & large cloves quartered, carrot, peeled and sliced thickly, stalk celery, washed and sliced thickly, olive oil (approximately ), balsamic vinegar (approximately ), fresh coarse ground black pepper, ground thyme, ground rosemary (optional)

lemon, balsamic vinegar, maple syrup, unsalted butter, chilled, extra-virgin olive oil, carrots, cut into 2-inch-long, fingerling potatoes, chicken broth or water, minced garlic, fresh peas, stemmed baby spinach leaves, chopped fresh tarragon, kosher salt

chicken stock or 4 cups vegetable stock, potatoes, peeled and diced (idaho or russet), baby carrots or 2 cups sliced carrots, leek, sliced, white and pale green parts only, shallot, diced, white pepper, coconut milk, soymilk or 1/2 cup light cream, balsamic vinegar, dark molasses

black peppercorns, cracked, beef short ribs (approx 5 1/4 lb.), fresh thyme sprigs, kosher salt, vegetable oil, chopped sweet onion, chopped celery, chopped carrot, dry white wine, ruby port, balsamic vinegar, bay leaf (not california ), fest flat-leaf parsley sprigs, veal stock or 3 cups beef stock, russet potatoes (baking), yellow fleshed potatoes, whole milk, heavy cream, unsalted butter, cut into tbsp pieces, olive oil, shallots, thinly sliced, baby spinach, creme fraiche, prepared horseradish (to taste), fresh thyme sprig

beef brisket, kosher salt, fresh ground black pepper, oil, garlic cloves, peeled and chopped, water, celery salt, balsamic vinegar, red wine vinegar, honey, dark soy sauce, whole black peppercorns, baby carrots, potato starch or 1 tbsp cornstarch