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Balsamic Steak & Spinach Salad Recipe

Balsamic Steak & Spinach Salad Recipe

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Ingredients:

Serving

2 strips loin grilling steaks, cooked (6oz each)
2 cups carrots , ribbons (use a carrot
1 (312 g) package baby spinach
1 cup grape tomatoes, halved
1/2 cup balsamic vinaigrette, divided
1 shallot, thinly sliced
4 small potatoes, cooked, quartered
0.5 (57 g) container goat's milk , cheese crumbles

Directions:

In a large bowl, gently toss together carrot ribbons, baby spinach and grape tomatoes, and 1/4 balsmaic vinaigrette. Assemble on a large serving platter. Thinly slice leftover steak and cut leftover potatoes into quarters; add to platter, Rinse 1 thinly sliced shallot in cold water and arrange on salad. Sprinkle salad with 1/2 tub Goat's milk cheese crumbles. Drizzle with 1/4 cup Balsamic vinaigrette. Divide between 4 plates .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.91 Kcal (1524 kJ)
Calories from fat	58.95 Kcal
		% Daily Value*
Total Fat	6.55g	10%
Cholesterol	35.31mg	12%
Sodium	369.33mg	15%
Potassium	1118.31mg	24%
Total Carbs	59.68g	20%
Sugars	26.27g	105%
Dietary Fiber	6.27g	25%
Protein	16.05g	32%
Vitamin C	22mg	37%
Vitamin A	2.4mg	80%
Iron	3.3mg	18%
Calcium	96.3mg	10%

Amount Per 100 g
Calories	91.18 Kcal (382 kJ)
Calories from fat	14.77 Kcal
		% Daily Value*
Total Fat	1.64g	10%
Cholesterol	8.85mg	12%
Sodium	92.54mg	15%
Potassium	280.19mg	24%
Total Carbs	14.95g	20%
Sugars	6.58g	105%
Dietary Fiber	1.57g	25%
Protein	4.02g	32%
Vitamin C	5.5mg	37%
Vitamin A	0.6mg	80%
Iron	0.8mg	18%
Calcium	24.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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