145293 baked stuffed rhode island style Recipes
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all-purpose flour, baking powder, baking soda, salt and10 Moreall-purpose flour, baking powder, baking soda, salt, cinnamon, butter, softened (not margarine), brown sugar, slightly beaten eggs, vanilla extract, ripe mashed bananas, chopped pecans, cream cheese, egg, flaked coconut1 hour 20 min, 14 ingredients
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yellow squash, yellow onion, diced, garlic cloves, minced and6 Moreyellow squash, yellow onion, diced, garlic cloves, minced, dried italian seasoning (basil , oregano) or 3 tbsp fresh herbs (basil, oregano), kosher salt & fresh ground pepper, to taste, olive oil, japanese style panko breadcrumbs, parmesan cheese, grated, egg25 min, 9 ingredients
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Baked Stuffed Quahogs or Clams (Rhode Island Style)quahogs or 12 large clams, in their shells and7 Morequahogs or 12 large clams, in their shells, herb seasoned stuffing mix , pepperidge farm, stalks celery, diced, onion, diced, butter, white wine, old bay seasoning, clam juice , includes reserved from clams1 hour 10 min, 8 ingredients
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Baked Stuffed Potato Shellsbaked stuffed potato shells, potatoes, baked and cooled and9 Morebaked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.10 min, 11 ingredients
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Baked Chillie Stuffed Potatoes Collins Stylepotatoes scrub and bake and5 Morepotatoes scrub and bake, any chillie that you may have left or buy a tin from supermarket, as much as you like of your favorite grated cheese, butter, salt and pepper to season, egg6 ingredients
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Baked Stuffed Pork Chopscommercial cornbread mix, baked biscuits and12 Morecommercial cornbread mix, baked biscuits, eggs, slightly beaten, rubbed sage, salt, pepper, chopped onion, chopped celery, chicken broth, butter or margarine, melted, vegetable oil, salt and pepper to taste, thick) pork loin chops, cut with pockets, honey glaze14 ingredients
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Baked Stuffed Tomatoes paella Stylefirm ripe, medium tomatoes and9 Morefirm ripe, medium tomatoes, green pepper , deseeded, pith removed and coarsely chopped, garlic cloves, crushed, crushed dried chili pepper flakes, handful flat leaf parsley, spanish paprika, saffron thread , steeped in 1tbsp boiling water, olive oil , plus a little more, if liked, carnaroli rice, maldon sea salt45 min, 10 ingredients
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Baked Whole Snapper Basque Stylewhole red snapper , scaled and gutted and18 Morewhole red snapper , scaled and gutted, salt and freshly ground black pepper, juice of 2 limes, spanish olive oil, garlic, finely chopped, thick) slices of lemon, spanish olive oil, onions, finely chopped, green bell peppers, stemmed, seeded, and finely chopped, canned plum tomatoes, drained and diced, pimento stuffed green olives, rinsed, drained, and chopped, salt, dried oregano, crumbled, dry white wine or dry sherry, tabasco, spanish olive oil, red potatoes, peeled and sliced 1/4inch thick, salt and freshly ground black pepper, flatleaf parsley, leaves only, chopped19 ingredients
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Rhode Island-Style Clam Chowderolive oil, canadian bacon, chopped (2 oz.) and7 Moreolive oil, canadian bacon, chopped (2 oz.), onion, diced (about 2 cups), stalks celery, diced (about 1 cup), diced red bliss potatoes (about 1 1/4 lb.), frozen clams , packed in their own juice, thawed, juice reserved, fresh thyme (or 1/2 tsp. dried ), salt, fresh ground black pepper1 hour 21 min, 9 ingredients
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Rhode Island Style Clam Chowder (Ellie Krieger)olive oil, canadian bacon (about 2 oz), chopped and9 Moreolive oil, canadian bacon (about 2 oz), chopped, onion, chopped (about 2 cups), chopped celery (about 3 stalks ), red bliss potatoes (about 1 1/4 lb), cut into 1/2-inch dice, chopped clams, clam juice, fresh thyme or 1/2 tsp dried, water, to cover, salt, freshly ground black pepper56 min, 11 ingredients
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Rhode Island Red Chowderbacon, thick sliced, chopped (salt pork if available) and15 Morebacon, thick sliced, chopped (salt pork if available), onions, chopped, flour, clam broth (a mixture of juice from clams and bottled juice is ok), baking potato, peeled, diced, oregano, dried, bay leaf, broken in half, whole milk, tomatoes, diced, seeded, fresh, clams, shucked, coarsely chopped (hard-shell ), ketchup, baking soda, salt, black pepper, freshly ground , to taste, butter, saltine crackers, crumbled (i like pilot crackers)1 hour 15 min, 16 ingredients
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Rhode Island Johnnycakesflour, cornmeal, baking powder, salt, eggs, buttermilk and1 Moreflour, cornmeal, baking powder, salt, eggs, buttermilk, butter, melted31 min, 7 ingredients
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Baked Stuffed Artichoke Heartsgoat cheese, italian spices and6 Moregoat cheese, italian spices, italian style breadcrumbs, divided, half-and-half, parmesan cheese, artichoke hearts, lemon juice45 min, 8 ingredients
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