Directions:
- Core apples, cutting to, but not through, bottoms; peel 1 inch skin from tops.
- Fill apples with combined remaining ingredients and place in slow cooker; cover and cook on high until tender, 1 1/2 to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.03 Kcal (1671 kJ) | ||
| Calories from fat | 161.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 28% | |
|---|---|---|---|
| Cholesterol | 39.08mg | 13% | |
| Sodium | 345.06mg | 14% | |
| Potassium | 258.58mg | 6% | |
| Total Carbs | 71.57g | 24% | |
| Sugars | 15.05g | 60% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 298.8mg | 498% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 530.7mg | 53% | |
| Amount Per 100 g | |||
| Calories | 129.99 Kcal (544 kJ) | ||
| Calories from fat | 52.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 28% | |
|---|---|---|---|
| Cholesterol | 12.73mg | 13% | |
| Sodium | 112.41mg | 14% | |
| Potassium | 84.24mg | 6% | |
| Total Carbs | 23.32g | 24% | |
| Sugars | 4.9g | 60% | |
| Dietary Fiber | 0.5g | 6% | |
| Protein | 1.13g | 7% | |
| Vitamin C | 97.3mg | 498% | |
| Iron | 0.4mg | 6% | |
| Calcium | 172.9mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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