169344 baked stuffed mushrooms martha Recipes
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button mushrooms , scrubbed clean and stems reserved and10 Morebutton mushrooms , scrubbed clean and stems reserved, olive oil, shallots, minced (or red onion), garlic clove, minced, almonds, chopped, salt , to taste, parsley, chopped, herbes de provence (or dried thyme), whole wheat bread crumbs, vegetable stock, pecorino cheese, grated50 min, 11 ingredients
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Martha's Mushroom Stuffingbutter, plus more for baking dish and8 Morebutter, plus more for baking dish, onions, cut into 3/4-inch dice, stalks celery , sliced crosswise 1/4 inch thick, coarse salt and pepper, assorted mushrooms, trimmed and quartered (for uniform pieces), loaves italian bread, cut into 1-inch cubes (1 lb total ), reduced-sodium vegetable broth, coarsely chopped fresh parsley, eggs, lightly beaten1 hour 30 min, 9 ingredients
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Stuffed Mushroomsstuffed mushrooms, funghi ripienimakes 6 servings and12 Morestuffed mushrooms, funghi ripienimakes 6 servings, white or cremini mushrooms with caps about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell peppers, coarse breadcrumbs, chopped italian parsley (regular parsely will work), salt, freshly ground pepper, chicken stock or low-sodium canned chicken broth, unsalted butter, dry white wine , optional15 min, 14 ingredients
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Baked Stuffed Mushrooms Capsmushrooms, cleaned, butter, melted, onion, finely chopped and9 Moremushrooms, cleaned, butter, melted, onion, finely chopped, dry white wine, dry breadcrumbs, cooked bacon, drained & finely chopped, parsley, freshly chopped, olive oil, garlic clove, minced, oregano leaves, dried, salt & pepper, to taste, monterey jack cheese, finely shredded40 min, 12 ingredients
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Stuffed Mushroom Capsstuffing mushrooms, garlic, cut into chunks, onion and7 Morestuffing mushrooms, garlic, cut into chunks, onion, black olives, fresh herbs of your choice (thyme, rosemary, sage, oregano), ground pepper, bread crumbs, goat cheese ., olive oil, white wine or water15 min, 10 ingredients
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Baked Stuffed Potato Shellsbaked stuffed potato shells, potatoes, baked and cooled and9 Morebaked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.10 min, 11 ingredients
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Stuffed Mushroom Soupingredients for stuffed mushroom caps, mushroom caps and25 Moreingredients for stuffed mushroom caps, mushroom caps, sliced mushrooms (mixed ), diced onions, melted butter, breakfast sausage, minced, sherry, bread crumbs, eggs, cheddar cheese, scallions for garnish, ingredients for apple garnish, thick apple slices, butter pats, salt, cinnamon, nutmeg, sugar, ingredients for mushroom stock, mushrooms, sliced, onion, diced, celery, diced, butter, melted, sherry, chicken stock, cream, flour27 ingredients
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Lidia's Stuffed Mushroomsstuffing mushroom caps , about 1 1/2 inches in diameter and11 Morestuffing mushroom caps , about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell pepper, coarse breadcrumbs, grated parmigiano-reggiano cheese, chopped fresh italian parsley, salt, fresh ground black pepper, unsalted butter, chicken stock or 1/2 cup vegetable stock or 1/2 cup canned reduced-sodium chicken broth, dry white wine (optional)50 min, 12 ingredients
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Sausage Stuffed Mushroomsmushrooms, extra-virgin olive oil , 1 turn of the pan and13 Moremushrooms, extra-virgin olive oil , 1 turn of the pan, gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel, salt and pepper, extra-virgin olive oil , half a turn of the pan, sweet bulk italian sausage (use hot if you like ), garlic, chopped, stems mushrooms, finely chopped, rib of celery and green , leafy top from the heart of the stalk, chopped, onion, chopped, red bell pepper, seeded and chopped, chopped frozen spinach , defrosted and squeezed dry, white bread, toasted and buttered, chopped into small dice, grated parmigiano or romano, 2 handfuls25 min, 15 ingredients
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Baked Stuffed Mushrooms with Sausage and Mozzarellawhite mushrooms, olive oil, divided, bulk italian sausage and5 Morewhite mushrooms, olive oil, divided, bulk italian sausage, green onions, sliced (about 1/2 cup), chopped garlic, mozzarella cheese, shredded, parmesan cheese, grated8 ingredients
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Baked Stuffed Mushrooms With Sausage and Mozzarellafresh white mushroom, cleaned (about 24 large) and8 Morefresh white mushroom, cleaned (about 24 large), vegetable oil, divided, bulk italian sausage, sliced green onion, garlic cloves, passed through a press, shredded mozzarella cheese , plus, shredded mozzarella cheese, divided, grated parmesan cheese40 min, 9 ingredients
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Baked Stuffed Mushroomswhite mushrooms , medium sized, margarine and4 Morewhite mushrooms , medium sized, margarine, breadcrumbs, plain (or 2 slices bread, torn into little pieces), garlic salt, dried oregano, dried basil35 min, 6 ingredients
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Baked Stuffed Mushroomsfresh mushrooms, cleaned, butter or margarine, ground veal and6 Morefresh mushrooms, cleaned, butter or margarine, ground veal, chopped onion, garlic, minced, chopped fresh parsley, celery salt, pepper, wine sauce9 ingredients
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