Baked Stuffed Mushrooms Caps Recipe

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Ingredients:

Serving

24 medium mushrooms, cleaned
4 tbsp butter, melted
1/4 cup onion, finely chopped
2 tbsp dry white wine
1/4 cup dry breadcrumbs
1/4 cup cooked bacon, drained & finely chopped
2 tbsp parsley, freshly chopped
2 tbsp olive oil
1 garlic clove, minced
1 tsp oregano leaves, dried
salt & pepper , to taste
1/2 cup monterey jack cheese, finely shredded

Directions:

Remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup.
Place mushroom caps on a buttered baking sheet and set aside.
In a medium skillet sauté the chopped stems, onions, and garlic in oil.
Mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste.
Add the dry ingredients, along with the melted butter and white wine to the skillet and mix well.
Shape mushroom mixture into 24 balls; mold each into the mushroom caps.
Sprinkle with cheese.
Bake 20 minutes at 350°F.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.73 Kcal (480 kJ)
Calories from fat	86.98 Kcal
		% Daily Value*
Total Fat	9.66g	15%
Cholesterol	20.62mg	7%
Sodium	104.24mg	4%
Potassium	142.52mg	3%
Total Carbs	2.67g	1%
Sugars	1.09g	4%
Dietary Fiber	0.54g	2%
Protein	4.18g	8%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	81.6mg	8%

Amount Per 100 g
Calories	173.01 Kcal (724 kJ)
Calories from fat	131.17 Kcal
		% Daily Value*
Total Fat	14.57g	15%
Cholesterol	31.1mg	7%
Sodium	157.19mg	4%
Potassium	214.92mg	3%
Total Carbs	4.02g	1%
Sugars	1.64g	4%
Dietary Fiber	0.81g	2%
Protein	6.3g	8%
Vitamin C	2.8mg	3%
Vitamin A	0.2mg	5%
Iron	0.8mg	3%
Calcium	123.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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