Baked Stuffed Mushrooms Recipe

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Ingredients:

Serving

Directions:

Remove stems from mushrooms; chop stems. Set mushroom caps aside.
Melt butter in a heavy skillet. Add chopped stems, veal, onion, and garlic; sauté mixture until veal is browned, stirring to crumble. Add seasonings; mix well. Drain off pan drippings.
Spoon mixture into mushroom caps; place caps in a lightly greased 13- x 9- x 2-inch baking dish. Bake at 375° for 20 minutes. Spoon sauce over mushrooms to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	49.02 Kcal (205 kJ)
Calories from fat	27.92 Kcal
		% Daily Value*
Total Fat	3.1g	5%
Cholesterol	15.4mg	5%
Sodium	12.82mg	1%
Potassium	190.96mg	4%
Total Carbs	1.89g	1%
Sugars	1.08g	4%
Dietary Fiber	0.57g	2%
Protein	3.62g	7%
Vitamin C	1.8mg	3%
Iron	0.6mg	3%
Calcium	6.1mg	1%

Amount Per 100 g
Calories	76.1 Kcal (319 kJ)
Calories from fat	43.34 Kcal
		% Daily Value*
Total Fat	4.82g	5%
Cholesterol	23.91mg	5%
Sodium	19.9mg	1%
Potassium	296.43mg	4%
Total Carbs	2.93g	1%
Sugars	1.67g	4%
Dietary Fiber	0.88g	2%
Protein	5.62g	7%
Vitamin C	2.8mg	3%
Iron	0.9mg	3%
Calcium	9.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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