Martha's Mushroom Stuffing Recipe

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Ingredients:

Serving

4 tbsp butter, plus more for baking dish
2 large onions, cut into 3/4-inch dice
6 stalks celery , sliced crosswise 1/4 inch thick
coarse salt and pepper
1 1/2 lbs assorted mushrooms, trimmed and quartered (for uniform pieces)
2 loaves italian bread, cut into 1-inch cubes (1 lb total )
1 (14 1/2 oz) can reduced-sodium vegetable broth
1 cup coarsely chopped fresh parsley
3 large eggs, lightly beaten

Directions:

Preheat oven to 400 degrees. Butter an 8-inch square (or other shallow 2-quart) baking dish for extra stuffing.
Heat butter in a large skillet over medium heat; add onions, celery, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Cook, tossing often, until beginning to brown, 12 to 15 minutes.
Add mushrooms. Cover; cook until they release liquid, 5 to 7 minutes. Uncover; cook, tossing occasionally, until tender and liquid has evaporated, 10 to 12 minutes more. Transfer to a large bowl; let cool completely.
Add bread, broth, parsley, and 3/4 cup water to bowl; toss well. Season with salt and pepper; mix in eggs.
Place all stuffing in a buttered 9-by-13-inch (or other shallow 4-quart) baking dish.
Put covered dish in oven. Bake 25 minutes. Remove foil; bake until golden, 20 to 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.15 Kcal (520 kJ)
Calories from fat	69.95 Kcal
		% Daily Value*
Total Fat	7.77g	12%
Cholesterol	85.05mg	28%
Sodium	94.01mg	4%
Potassium	524.64mg	11%
Total Carbs	8.39g	3%
Sugars	4.31g	17%
Dietary Fiber	2.82g	11%
Protein	6.21g	12%
Vitamin C	15.8mg	26%
Vitamin A	0.1mg	2%
Iron	1.7mg	10%
Calcium	53.4mg	5%

Amount Per 100 g
Calories	59.85 Kcal (251 kJ)
Calories from fat	33.72 Kcal
		% Daily Value*
Total Fat	3.75g	12%
Cholesterol	41mg	28%
Sodium	45.32mg	4%
Potassium	252.93mg	11%
Total Carbs	4.05g	3%
Sugars	2.08g	17%
Dietary Fiber	1.36g	11%
Protein	2.99g	12%
Vitamin C	7.6mg	26%
Iron	0.8mg	10%
Calcium	25.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.6

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium

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