Baked Stuffed Mushrooms Recipe

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Baked Stuffed Mushrooms
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Ingredients
6
Count
Nutrition
122
Calories
Total time
35
Minutes
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Ingredients:

  • 1 (8 oz) package white mushrooms , medium sized
  • 6 tbsp margarine
  • 1/2 cup breadcrumbs, plain (or 2 slices bread , torn into little pieces)
  • 1/4 tsp garlic salt
  • 1/4 tsp dried oregano
  • 1/4 tsp dried basil

Directions:

  1. Preheat oven to 375 degrees.
  2. Clean mushrooms; remove and finely chop stems.
  3. Place mushroom caps in a shallow baking pan.
  4. Melt margarine in skillet and add chopped stems, bread crumbs and seasonings. Saute about 5 minutes.
  5. Stuff each mushroom cap with bread mixture.
  6. Bake at 375 degrees for 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.78 Kcal (510 kJ)
Calories from fat 105.32 Kcal
% Daily Value*
Total Fat 11.7g 18%
Sodium 56.3mg 2%
Potassium 13.39mg 0%
Total Carbs 3.82g 1%
Sugars 0.46g 2%
Dietary Fiber 0.26g 1%
Protein 0.49g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.3mg 1%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 327.42 Kcal (1371 kJ)
Calories from fat 283.17 Kcal
% Daily Value*
Total Fat 31.46g 18%
Sodium 151.36mg 2%
Potassium 36mg 0%
Total Carbs 10.28g 1%
Sugars 1.23g 2%
Dietary Fiber 0.69g 1%
Protein 1.33g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 5%
Iron 0.7mg 1%
Calcium 23mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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