121271 baked scallops with brandy Recipes
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butter, green pepper, seeded and diced, chopped onion and14 Morebutter, green pepper, seeded and diced, chopped onion, fresh button mushroom, butter, all-purpose flour, salt, lemon pepper, half-and-half cream, grated parmesan cheese (parmigiano reggiano cheese preferred), paprika , hungarian preferred, ground nutmeg, fresh scallops, rinsed, dry white wine, fine dry breadcrumb, butter, melted30 min, 17 ingredients
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sea scallops (fresh or thawed from frozen ) and10 Moresea scallops (fresh or thawed from frozen ), chopped fresh basil, lime zest or 1 tsp lemon zest, cumin, extra virgin olive oil, fresh squeezed lime juice, kosher salt, black pepper , to taste, italian breadcrumbs, white wine, olive oil30 min, 11 ingredients
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unsalted butter, breadcrumbs (i use fresh ) and6 Moreunsalted butter, breadcrumbs (i use fresh ), bay scallop, rinsed and patted dry, lemon , juice of, salt & freshly ground black pepper, to taste, chopped chives or 1 tsp chopped green onion, ends, heavy cream, bacon , fried crisp and crumbled20 min, 8 ingredients
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Baked Scallops in Honey and Butterscallops, plain breadcrumbs , can use cracker crumbs and3 Morescallops, plain breadcrumbs , can use cracker crumbs, butter, honey, vegetable oil22 min, 5 ingredients
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Baked Scallops And Mushrooms In Garlic Saucescallops, flour, mushrooms, stems removed and minced and7 Morescallops, flour, mushrooms, stems removed and minced, tblsp olive oil, white wine, tblsp fine bread crumbs, tblsp minced onion, tblsp minced parsely, minced or pressed garlic, red pepper flakes & salt15 min, 10 ingredients
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Baked Scallops and Mushrooms in Garlic Saucesea scallops or 3/4 lb bay scallop, mushroom, olive oil and8 Moresea scallops or 3/4 lb bay scallop, mushroom, olive oil, all-purpose flour, dry white wine, fine dry breadcrumbs, minced onions, minced parsley, garlic cloves, minced, crushed red pepper flakes (to taste), salt30 min, 11 ingredients
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Baked Scallopsbutter, bay scallops, fresh french breadcrumbs and3 Morebutter, bay scallops, fresh french breadcrumbs, minced garlic, fresh parsley, chopped, fresh tarragon, chopped20 min, 6 ingredients
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Baked Scallops With Mushrooms and Winesea scallops, mushroom, dry white wine, ponzu sauce and7 Moresea scallops, mushroom, dry white wine, ponzu sauce, lemon juice, shallot, finely sliced, garlic clove, finely diced, fresh dill, italian spices, ground pepper, baby bok choy16 min, 11 ingredients
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Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips (Rachael Ray)sea scallops , trimmed of foot at base of each scallop and22 Moresea scallops , trimmed of foot at base of each scallop, melted butter, garlic, minced, shallot, chopped, nutmeg, freshly grated or a few pinches ground, salt and pepper, extra-virgin olive oil, italian bread crumbs, a handful flat leaf parsley leaves, chopped, a drizzle olive oil, butter, tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick), grill seasoning blend or coarse salt and cracked black pepper, good quality white slicing bread, toasted and buttered, madeira or sherry, fresh tarragon, chopped , 1 tbsp, asparagus spears , cut tender tips into 2-inch pieces, quartered artichoke hearts, drained, lemon, juiced, a drizzle extra-virgin oil, salt and pepper, buttered toast, edible flowers , available in fresh herb section of produce department, for garnish30 min, 23 ingredients
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