46 baked potato serving Recipes
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baking potatoes , such as burbank or russet, peeled and c... and7 Morebaking potatoes , such as burbank or russet, peeled and cut into 1in (2.5cm) chunks, freshly grated parmesan, egg yolk, salt and freshly ground black pepper, all-purpose flour, vegetable oil for frying, capers, lemon wedges, to serve30 min, 8 ingredients
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butter, grated fresh ginger, cumin seeds and15 Morebutter, grated fresh ginger, cumin seeds, madras curry powder, garam masala, peeled and finely diced waxy potatoes, sultana, frozen baby peas, fresh coriander leaves, sliced green onions, lightly beaten egg, oil, for deep-frying (if using puff pastry you can bake in the oven), thick plain yogurt, to serve, plain flour (3 3/4 cups), baking powder, salt, melted butter, thick plain yogurt1 hour 30 min, 18 ingredients
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baking potatoes, olive oil, lemon , juice and zest of and7 Morebaking potatoes, olive oil, lemon , juice and zest of, egg yolk, smoked salmon , trimmings plus extra to serve, chopped fresh parsley, plus extra, fresh parsley, for garnish, flour or 2 tbsp gluten-free, fresh coarse ground black pepper, oil, for frying45 min, 10 ingredients
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Broccoli & Cauliflower Baked Potatoes, 576cals Per Serve.broccoli, cauliflower, white sauce ( ) and2 Morebroccoli, cauliflower, white sauce ( ), cheddar cheese, grated, baking potato20 min, 5 ingredients
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Baked Potatopotatoes , can be cooked by a microwave or in the oven and4 Morepotatoes , can be cooked by a microwave or in the oven, bake your clean potatoes , and slice them open, salt them and add butter, mix it in the shell, top with canned green chilies, serve with chilies and butter on the table35 min, 5 ingredients
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Potato Soup in Bread Bowlsready-to-serve chunky baked potato with cheddar and bacon... and7 Moreready-to-serve chunky baked potato with cheddar and bacon bits soup, chopped clams, drained, bacon strip, cooked and crumbled, minced chives, dried parsley flakes, dried rosemary, crushed, pepper, loaves (8 oz each) sourdough bread20 min, 8 ingredients
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The 60-penny Nail Baking Potatoego to you lumber yard and buy a few 60-penny nails,(these... and7 Morego to you lumber yard and buy a few 60-penny nails,(these are large nails about the size of a lead pincil and about 5 long) wash the nails., buy red skin potatoes such as the pontiac potatoes ,the red skinned potatoe is far better then the others today that is sold for baking potatoes., run the 60-penny nail through the potatoe lengthwise ,leaving the nail protruding out of each end., a patch of skin off from the side of the potatoe as big as a nickle. this patch lets off moisture from the potatoe when it first begins to bake preventing any toughness developing.after the potato bakes a short time this open patch seals over., nail causes the potatoe to bake from the inside and out,making the potatoe flaky, bake at 400 degrees for 50 minutes, serve the potatoe with the nail in so as to keep the potatoe at the right temperature until opened. remove the nail ., enjoy1 hour , 8 ingredients
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Loaded Baked Potatoes #5FIXsimply potatoes diced potatoes with onion, heavy cream and3 Moresimply potatoes diced potatoes with onion, heavy cream, sour cream, grated mild cheddar cheese, oscar mayer ready to serve bacon bits6 min, 5 ingredients
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Neely's Twice Baked Potatoes (Patrick and Gina Neely)russet potatoes , scrubbed, olive oil, divided and8 Morerusset potatoes , scrubbed, olive oil, divided, kosher salt and freshly cracked black pepper, butter, plus extra for serving, softened, garlic, minced, red pepper flakes, swiss chard , stems discarded and leaves finely chopped, part-skim ricotta cheese, shredded smoked mozzarella, plus extra for topping, grated parmesan, plus extra for topping1 hour 55 min, 10 ingredients
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Winter Root and Sausage Casserolebaking potato, cut into 1/2 - inch cubes and11 Morebaking potato, cut into 1/2 - inch cubes, dark orange sweet potato, peeled, cut into 1/2- inch cubes, carrots, sliced, parsnip, sliced, onion, chopped, smoked sausage, sliced, ready-to-serve chicken broth, chunky tomatoes with garlic and italian herbs, undrained, sugar, dried thyme leaves, pepper, chopped fresh parsley7 hour 20 min, 12 ingredients
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Baked Shrimp/New Orleans Remoulade Sauce/French Potato Saladchopped red bell pepper, mayonnaise, dijon mustard and26 Morechopped red bell pepper, mayonnaise, dijon mustard, chopped scallions, chopped shallot, chopped fresh parsley leaves, honey, fresh lemon juice, kosher salt, black pepper, crushed red pepper flakes (serve to taste) (optional), fresh breadcrumb, extra virgin olive oil, divided (it calls for 5 tsp evoo, i used about 3 or less), kosher salt , to taste, black pepper , to taste, chopped fresh chives, unsalted butter, melted (it calls for 3 tsp of butter, i used about 1/2), shrimp, peeled, deveined, and partially split (6 oz.), red potatoes , cut into 1/4 inch thick slices, french haricots vert or 4 oz green beans, dijon mustard, extra virgin olive oil, white wine vinegar, honey, chopped fresh tarragon leaves (i omitted it, don tsp like licorice), white toasted sesame seeds, kosher salt , to taste, black pepper , to taste, crushed red pepper flakes , to taste55 min, 29 ingredients
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Baked Globetrotter Friesrusset potatoes , scrubbed, vegetable oil, sea salt and7 Morerusset potatoes , scrubbed, vegetable oil, sea salt, coarse grind pepper, malt vinegar, dip in mayonnaise, ketchup , of course, dip in peanut satay sauce or tartar sauce, knorr chicken bouillon granule, serve with country gravy55 min, 10 ingredients
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