Loaded Baked Potato Dip Recipe

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Ingredients

Count

Nutrition

153

Calories

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Ingredients:

Serving

1 (2.1-oz.) package fully cooked bacon slices
1 (16-oz.) container sour cream
2 cups (8 oz.) freshly shredded sharp cheddar cheese
1/3 cup sliced fresh chives
2 tsp hot sauce
garnishes: cooked, crumbled bacon ; sliced fresh chives; freshly cracked pepper
serve with: waffle fries

Directions:

Microwave bacon according to package directions until crisp; drain on paper towels. Cool 10 minutes; crumble. Stir together bacon and next 4 ingredients. Cover and chill 1 to 24 hours before serving. Garnish, if desired. Serve with crispy, warm waffle fries. Store leftovers in refrigerator up to 7 days.
Note: We tested with Oscar Mayer Fully Cooked Bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.73 Kcal (639 kJ)
Calories from fat	107.81 Kcal
		% Daily Value*
Total Fat	11.98g	18%
Cholesterol	39.43mg	13%
Sodium	446.71mg	19%
Potassium	120.48mg	3%
Total Carbs	3.98g	1%
Sugars	0.41g	2%
Dietary Fiber	0.47g	2%
Protein	8.62g	17%
Vitamin C	16.5mg	28%
Vitamin A	0.6mg	19%
Iron	0.3mg	2%
Calcium	247.5mg	25%

Amount Per 100 g
Calories	110.17 Kcal (461 kJ)
Calories from fat	77.77 Kcal
		% Daily Value*
Total Fat	8.64g	18%
Cholesterol	28.44mg	13%
Sodium	322.24mg	19%
Potassium	86.91mg	3%
Total Carbs	2.87g	1%
Sugars	0.3g	2%
Dietary Fiber	0.34g	2%
Protein	6.22g	17%
Vitamin C	11.9mg	28%
Vitamin A	0.4mg	19%
Iron	0.2mg	2%
Calcium	178.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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