The 60-penny Nail Baking Potatoe Recipe

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The 60-penny Nail Baking Potatoe
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Ingredients
8
Count
Nutrition
0
Calories
Total time
60
Minutes
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Ingredients:

  • go to you lumber yard and buy a few 60-penny nails,(these are large nails about the size of a lead pincil and about 5 long) wash the nails.
  • buy red skin potatoes such as the pontiac potatoes,the red skinned potatoe is far better then the others today that is sold for baking potatoes.
  • run the 60-penny nail through the potatoe lengthwise ,leaving the nail protruding out of each end.
  • the slice a patch of skin off from the side of the potatoe as big as a nickle. this patch lets off moisture from the potatoe when it first begins to bake preventing any toughness developing.after the potato bakes a short time this open patch seals over.
  • the nail causes the potatoe to bake from the inside and out,making the potatoe flaky
  • serve the potatoe with the nail in so as to keep the potatoe at the right temperature until opened. remove the nail .

Directions:

  1. We will number these for you! Just hit 'enter' after every step.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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