176898 baked potato casserole velveeta Recipes

potatoes, cooked, velveeta cheese, cream of mushroom soup, cheddar cheese, bacon (optional), sour cream (optional)

baked potatoes, grated, cream of chicken soup, sour cream, cheddar cheese, grated, butter or 1/2 cup margarine, cubed, crushed potato chips

baking potatoes ( about 7 lbs), cooked crumbled bacon, sour cream for a denser use 2 cups, shredded sharp cheddar cheese, shredded mild cheddar cheese (save 1 1/2 cup. for top), heavy cream, scallions (or a handful of chopped chives) chopped fine, butter and a small amount to coat the casserole dish, eggs beaten, salt, freshly ground pepper

baking potatoes, baked (about 4 lb), shredded cheddar cheese, divided (8 oz), sour cream, cream cheese, softened, milk, butter or 1/2 cup margarine, melted, garlic cloves, minced, chopped fresh chives, salt, pepper, bacon, cooked and crumbled, green onions, chopped, chopped fresh chives

baking potatoes, sour cream, mayonnaise, chopped onion, bacon bits, butter, melted, ranch dressing mix

baking potatoes , fully cooked, salt, pepper, bacon, cooked and crumbled, sour cream, cream cheese, softened, mozzarella cheese, cheddar cheese, chopped onion, dried chives

baking potatoes, cheddar cheese, heavy whipping cream, reduced-fat sour cream, cooked bacon, salt, pepper, garlic powder, onion powder

baking potatoes (4lbs), shredded cheddar cheese, divided, sour cream, cream cheese, softened, milk, butter, melted, garlic cloves, minced, chopped fresh chives, salt, pepper, cooked bacon, crumbled, chopped fresh chives

russet baking potatoes (about 7 lb total ), unsalted butter, at room temperature, unsalted butter, at room temperature, sour cream, heavy cream, salt, fresh ground black pepper, bacon , cooked until crisp and crumbled, sharp white cheddar cheese, cut into 1/2-inch cubes, mild cheddar cheese, grated (3 cups), chopped green onion, eggs, lightly beaten

potatoes, cooked and diced, bacon, cooked and crumbled, shredded cheddar cheese, sour cream, chopped green onions (, sauteed in bacon grease ), salt and pepper

potatoes, peeled and chopped, bacon , slices cut into 1/2 inch pieces, sour cream (more or less ), grated cheddar cheese, salt and pepper

potatoes (enough to fill about 3/4 of the dish), green onion (to personal taste), ice cubes, margarine, bacon, sour cream, cheese

potatoes, about 2 1/2 to 3 lbs peeled and cut into chunks, evaporated milk, light sour cream, salt, ground pepper, cheddar cheese, divided, turkey bacon, cooked and crumbled (divided ), green onion, sliced

baking potatoes (i use russets), butter, melted, salt, fresh ground black pepper

baking potatoes, green onions, bacon (fried, crumbled ), butter, sour cream, shredded cheddar cheese (1/4 cup. reserved)

baking potatoes, onion, chopped, cream of mushroom soup, sour cream, shredded cheese (divided ), precooked crumbled bacon, salt, pepper, garlic powder

russet baking potatoes (about 7 lb total ), unsalted butter, at room temperature, sour cream, heavy cream, salt, freshly ground black pepper, bacon , cooked until crisp and crumbled, sharp white cheddar, cut into 1/2-inch cubes, mild cheddar, grated (3 cups), chopped green onions, eggs, lightly beaten

potatoes, peeled & cut into cubes, evaporated milk, sour cream, salt, black pepper, cheddar cheese shredded, bacon cooked & crumbled, sliced green onions