Baked Potato Casserole With the Works Recipe

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Ingredients:

Serving

4 large baking potatoes
1 medium onion, chopped
1 (10 1/2 oz) can cream of mushroom soup
1 cup sour cream
1 1/2 cups shredded cheese (divided )
1/2 cup precooked crumbled bacon
salt
pepper
garlic powder

Directions:

BOIL the potatoes for about an hour, or till done.
Cut potatoes into 1/2 inch cubes.
In a medium bowl, combine soup and sour cream. Mix until well blended.
Combine potatoes, onion, soup mixture, 1 cup shredded cheese, bacon, and seasonings in a casserole dish with a lid.
Sprinkle remaining 1/2 cup cheese over top.
Bake covered at 350 degrees for 45 minutes Remove cover and broil on low for about 15 minutes until. cheese is brown and bubbling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.43 Kcal (1141 kJ)
Calories from fat	184.92 Kcal
		% Daily Value*
Total Fat	20.55g	32%
Cholesterol	62.92mg	21%
Sodium	631.44mg	26%
Potassium	221.67mg	5%
Total Carbs	7.62g	3%
Sugars	3.1g	12%
Dietary Fiber	0.41g	2%
Protein	14.88g	30%
Vitamin C	1.7mg	3%
Calcium	443.3mg	44%

Amount Per 100 g
Calories	194.23 Kcal (813 kJ)
Calories from fat	131.84 Kcal
		% Daily Value*
Total Fat	14.65g	32%
Cholesterol	44.86mg	21%
Sodium	450.2mg	26%
Potassium	158.04mg	5%
Total Carbs	5.43g	3%
Sugars	2.21g	12%
Dietary Fiber	0.3g	2%
Protein	10.61g	30%
Vitamin C	1.2mg	3%
Calcium	316.1mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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