358174 baked pork liver and onions Recipes
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chopped onion (1 large), unsalted butter and16 Morechopped onion (1 large), unsalted butter, garlic cloves, finely chopped, chopped fresh thyme or 1 tsp dried, crumbled, kosher salt or 1 1/2 tsp table salt, black peppercorns, whole allspice or 1/4 tsp ground allspice, freshly grated nutmeg, turkish or 1/2 california bay leaf, heavy cream, eggs, cognac or other brandy, chicken livers, trimmed, ground fatty pork shoulder or half lean pork and half fresh pork fatback (without rind), ground fatty veal (preferably veal breast), baked ham (1/2-inch slice), cut into 1/2-inch cubes, bacon slices (about 3/4 lb), accompaniments: cornichons ; mustard; bread or crackers1 hour , 18 ingredients
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now this can get a little hare-y...cuz you will be needin... and14 Morenow this can get a little hare-y...cuz you will be needing for the weight of the rabbit liver,the same weight of fresh pork meat.being sure that the pork meat has some fat on it...grind the two together...and mix it up., note:may use duck ,goose,deer,squirrel,pheasant,moose...what ever your hunting., in 1 gallon of water add 1/6 oz... tender quick ...you may want a dab more ., add 2 tbsp salt ., place the meat in this ,break up into small meaty pieces., leave this in the water ,for 1 day,no longer,you don tsp want it to drown., give it mercy ,and ressurrect it from it s watery grave., get fresh...ground black pepper ,and salt., add 1 tsp liquid smoke to every two lb of meat., you may add whatever pleases you on the spices,such as,garlic ,onion powder,ect., place in baking pan ,and bake at 325 degrees for about 4 hours., let it cool off ., liverwurst is actually ready to eat now...however,if you wish not to eat it right away., grind it up again ,place just enough fat to it to make it hold together well., form into rolls...wrap up ...and place in cooler...bring out later... and enjoy.12 min, 15 ingredients
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ground lean pork, butter, onion, finely chopped and9 Moreground lean pork, butter, onion, finely chopped, ground nutmeg, ground cinnamon, sage, apples, peeled and cored, egg, beaten, white wine, chicken stock, salt and pepper, cornflour , for thickening (cornstarch) (optional)45 min, 12 ingredients
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pork ears (cleaned and hair removed or so to speak shaved) and10 Morepork ears (cleaned and hair removed or so to speak shaved), pork liver, hot chilis (minced ), red onions (minced ), garlic (crushed , as in super crushed), soy sauce (up to you on how strong the flavor you want it), vinegar (up to you on how strong the flavor you want it), vegetable oil (you can use olive oil if you d like), sizzling plate (optional), salt and pepper, egg30 min, 11 ingredients
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Pork Liver & Bacon Casserolepork liver and11 Morepork liver, wiltshire smoked bacon (or any smoked bacon but not streaky), worcestershire sauce, tomato paste, sliced mushrooms, onion, chopped, celery ribs, chopped, garlic cloves, chopped, butter, vegetable oil, black pepper, bisto , gravy granules2 hour 20 min, 12 ingredients
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Pork Liver Pudding ( Spread / Dip )pork liver, boneless pork chops, salt, black pepper and1 Morepork liver, boneless pork chops, salt, black pepper, red pepper flakes24 hour 30 min, 5 ingredients
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Baked Pork Chops With Apples and Onionspork chops , trimmed of fat, onion, sliced thin and7 Morepork chops , trimmed of fat, onion, sliced thin, apples, cored, cut into 8ths, orange juice, ginger, sage, salt, pepper, sweet and sour sauce (optional)47 min, 9 ingredients
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Pork With Onions and Caperspork tenderloin, onions, sliced thin, dry vermouth, water and5 Morepork tenderloin, onions, sliced thin, dry vermouth, water, condensed chicken broth, capers, rinsed and drained, fat free sour cream, salt, pepper45 min, 9 ingredients
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Baked Potato and Onion Saladbaking potatoes, red onions, unpeeled and7 Morebaking potatoes, red onions, unpeeled, extra-virgin olive oil, dry red wine, red wine vinegar, fennel seed, crushed, black pepper, salt, capers , rinsed well1 min, 9 ingredients
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Danish Pork Liver Patepork liver ( is great) or 1 lb calf liver ( is great) and9 Morepork liver ( is great) or 1 lb calf liver ( is great), pork fat, onion, anchovies, flour, light cream, eggs, lightly beaten, salt, pepper, allspice1 hour 25 min, 10 ingredients
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North Croatian Pork Liver Patepork liver, dried smoked bacon, lard or 5 g oil, onions and3 Morepork liver, dried smoked bacon, lard or 5 g oil, onions, salt, pepper, sour cream (optional)1 hour 20 min, 7 ingredients
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Liver Dumplings ( Calf, Pork, Beef or Lamb )liver (calf, pork, beef or lamb may be used) and7 Moreliver (calf, pork, beef or lamb may be used), onion, peeled and diced, butter, soft breadcrumbs, eggs, well beaten, flour, salt and pepper, parsley, minced (optional)45 min, 8 ingredients
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Liver Dumplingsonion, chopped, butter or margarine, melted and6 Moreonion, chopped, butter or margarine, melted, pork liver, finely chopped, soft breadcrumbs, eggs, beaten, all-purpose flour, salt, beef broth8 ingredients
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Irish Liver & Onionsbaby beef liver, onions, bacon, olive oil, butter, flour . and2 Morebaby beef liver, onions, bacon, olive oil, butter, flour ., pepper, sage power8 ingredients
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