902 baked maple chops Recipes

white sugar, all-purpose flour, baking powder, salt, baking soda, chopped nuts (pecans or walnuts), maple syrup, milk, vegetable oil, eggs, butter or 3 tbsp margarine, maple syrup, coconut, milk

shortening, butter, softened, brown sugar, eggs, vanilla extract, maple flavoring, king arthur unbleached all-purpose flour, baking soda, white baking chips, chopped pecans, butter, softened, sugar, maple flavoring, milk, pecan halves

milk, free range eggs, melted butter, unsalted, kosher salt, granulated sugar, all-purpose flour, active dry yeast, canola oil for frying, maple bourbon glaze, powdered sugar, real maple syrup, marker s mark bourbon, splash of heavy cream, bacon sprinkles, applewood smoked bacon (high quality) baked, finely chopped/crumbled

butter, melted, maple syrup, egg, ripe bananas, maple extract, milk, all-purpose flour, baking soda, baking powder, chopped walnuts, white sugar

pure maple syrup, dijon mustard, molasses, cider vinegar, ground cumin, salt and pepper, to taste, center-cut pork chops, 1 inch thick

butter, melted, brown sugar, imitation maple flavoring, eggs, king arthur unbleached all-purpose flour, baking powder, chopped walnuts, sugar , optional

butter, melted, granulated sugar, brown sugar, eggs, vanilla extract, flour, baking powder, baking soda, chopped pecans, white chocolate chips, cream, white chocolate chips, granulated sugar, maple extract, vanilla ice cream

boneless pork chops, salt, crumbled dried sage, vegetable oil, granny smith apples (or other tart variety, sliced 1/4 inch thick), maple syrup, all-purpose flour, chicken broth, vinegar, salt, golden raisin

shortening, butter, softened, brown sugar, eggs, vanilla extract, maple flavoring, king arthur unbleached all-purpose flour, baking soda, white baking chips, chopped pecans, butter, softened, sugar, maple flavoring, milk, pecan halves

baking powder, maple syrup, crisco shortening, apples, peeled and sliced, maple syrup, cornstarch, maple syrup, pecans, chopped, unbleached flour, butter, salt

maple syrup, reduced-fat sour cream, butter, melted, vanilla extract, egg, all-purpose flour, baking soda, chopped pecans, toasted, salt, powdered sugar, maple syrup, whipping cream, salt, chopped pecans, toasted

maple syrup, reduced-fat sour cream, butter, melted, vanilla extract, egg, all-purpose flour (about 11 1/4 oz), baking soda, chopped pecans, toasted, salt, powdered sugar, maple syrup, whipping cream, salt, chopped pecans, toasted

chopped celery, chopped onion, butter, unseasoned stuffing cubes, chopped peeled apple, chicken broth, minced fresh parsley, salt, pepper, bone-in pork loin chops (1 inch thick ), salt, pepper, olive oil, butter, chicken broth, chopped peeled apple, chopped walnuts, maple syrup

salt, pepper, ground ginger, garlic powder, paprika, boneless pork loin chops (1-inch thick ), apples (cored and sliced, peel on if preferred ), red onion (sliced ), chicken broth, maple syrup, lemon juice (fresh squeezed ), cinnamon, nutmeg, allspice, brown sugar

pure maple syrup, eggs, butter (no substitutes), brown sugar, flour, baking powder, chopped walnuts

baked beans, chopped onion, red bell pepper, chopped, green bell pepper, chopped, fresh cilantro, minced, chinese five spice powder, dried basil, curry powder, ground cardamom, ground black pepper, honey or 1/4-1/3 cup maple syrup, accordingly, to taste, butter, cubed sharp cheddar cheese

sweetened condensed milk (not evaporated milk), butter or 1/4 cup margarine, softened, maple extract, nuts, chopped, sugar, semi-sweet chocolate baking squares, chopped

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.