Baked Pork Chops with Apple Stuffing Recipe

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Ingredients:

Serving

stuffing:
2/3 cup chopped celery
1/3 cup chopped onion
2 tbsp butter
2 cups unseasoned stuffing cubes
1/2 cup chopped peeled apple
1/4 cup chicken broth
2 tbsp minced fresh parsley
1/8 tsp salt
1/8 tsp pepper
pork chops:
4 bone-in pork loin chops (1 inch thick )
1/8 tsp salt
1/8 tsp pepper
2 tbsp olive oil
1 tbsp butter
1/2 cup chicken broth
1-1/2 cups chopped peeled apple
3 tbsp chopped walnuts
3 tbsp maple syrup

Directions:

In a large skillet, saute celery and onion in butter until tender. Place in a large bowl. Stir in the remaining stuffing ingredients.
Cut a pocket in each pork chop by slicing almost to the bone; fill with stuffing mixture. Secure with toothpicks. Sprinkle pork with salt and pepper.
In a large skillet, brown chops in oil and butter on both sides. Transfer to a greased 13-in. x 9-in. baking dish. Add broth to the skillet, stirring to loosen browned bits from pan; stir in the apple, walnuts and syrup. Pour over pork chops.
Cover and bake at 350° for 50-60 minutes or until a meat thermometer reads 160°. Discard toothpicks before serving. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	826.96 Kcal (3462 kJ)
Calories from fat	389.35 Kcal
		% Daily Value*
Total Fat	43.26g	67%
Cholesterol	202.12mg	67%
Sodium	475.49mg	20%
Potassium	949.08mg	20%
Total Carbs	37.79g	13%
Sugars	18.15g	73%
Dietary Fiber	4.61g	18%
Protein	61.81g	124%
Vitamin C	14.8mg	25%
Vitamin A	0.9mg	29%
Iron	8.4mg	46%
Calcium	329.4mg	33%

Amount Per 100 g
Calories	164.69 Kcal (690 kJ)
Calories from fat	77.54 Kcal
		% Daily Value*
Total Fat	8.62g	67%
Cholesterol	40.25mg	67%
Sodium	94.7mg	20%
Potassium	189.01mg	20%
Total Carbs	7.53g	13%
Sugars	3.61g	73%
Dietary Fiber	0.92g	18%
Protein	12.31g	124%
Vitamin C	2.9mg	25%
Vitamin A	0.2mg	29%
Iron	1.7mg	46%
Calcium	65.6mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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