Maple-Pecan Snack Cake Recipe

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Maple-Pecan Snack Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare cake, combine first 5 ingredients, stirring well with a whisk.
  3. Combine flour, baking soda, 1/4 cup pecans, and 1/2 teaspoon salt in a large bowl, stirring with a whisk.
  4. Add syrup mixture to flour mixture; stir until well blended.
  5. Pour batter into a 9-inch square baking pan coated with cooking spray.
  6. Bake for 30 minutes or until a wooden pick inserted in center comes out clean.
  7. Cool completely on wire rack.
  8. To prepare frosting, combine sugar, 2 1/2 tablespoons syrup, cream, and 1/8 teaspoon salt. Beat with a mixer at medium speed until smooth.
  9. Spread frosting evenly over cooled cake; sprinkle with 1/4 cup pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4203.25 Kcal (17598 kJ)
Calories from fat 1771.78 Kcal
% Daily Value*
Total Fat 196.86g 303%
Cholesterol 202.58mg 68%
Sodium 4115.6mg 171%
Potassium 6639.56mg 141%
Total Carbs 566.93g 189%
Sugars 323.27g 1293%
Dietary Fiber 10.01g 40%
Protein 56.67g 113%
Vitamin C 1.8mg 3%
Vitamin A 0.3mg 9%
Iron 3.8mg 21%
Calcium 609.4mg 61%
Amount Per 100 g
Calories 401.08 Kcal (1679 kJ)
Calories from fat 169.06 Kcal
% Daily Value*
Total Fat 18.78g 303%
Cholesterol 19.33mg 68%
Sodium 392.72mg 171%
Potassium 633.55mg 141%
Total Carbs 54.1g 189%
Sugars 30.85g 1293%
Dietary Fiber 0.96g 40%
Protein 5.41g 113%
Vitamin C 0.2mg 3%
Iron 0.4mg 21%
Calcium 58.2mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 99.7
    Points
  • 117
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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