Directions:
- Preheat oven to 350°.
- To prepare cake, combine first 5 ingredients, stirring well with a whisk.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, 1/4 cup pecans, and 1/2 teaspoon salt in a large bowl, stirring with a whisk. Add syrup mixture to flour mixture; stir until well blended. Pour batter into a 9-inch square baking pan coated with cooking spray. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely on wire rack.
- To prepare frosting, combine sugar, 2 1/2 tablespoons syrup, cream, and 1/8 teaspoon salt. Beat with a mixer at medium speed until smooth. Spread frosting evenly over cooled cake; sprinkle with 1/4 cup pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.41 Kcal (2200 kJ) | ||
| Calories from fat | 221.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 38% | |
|---|---|---|---|
| Cholesterol | 25.32mg | 8% | |
| Sodium | 514.45mg | 21% | |
| Potassium | 829.95mg | 18% | |
| Total Carbs | 70.87g | 24% | |
| Sugars | 40.41g | 162% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 401.08 Kcal (1679 kJ) | ||
| Calories from fat | 169.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 38% | |
|---|---|---|---|
| Cholesterol | 19.33mg | 8% | |
| Sodium | 392.72mg | 21% | |
| Potassium | 633.55mg | 18% | |
| Total Carbs | 54.1g | 24% | |
| Sugars | 30.85g | 162% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 5.41g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 3% | |
| Calcium | 58.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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