17 baked grouper olive oil Recipes
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grouper fillets, butter, olive oil and11 Moregrouper fillets, butter, olive oil, grated fresh parmesan cheese, chopped fresh herb , such as tarragon,thyme,basil or chives, lime juice (optional), paprika, salt, garlic powder, black pepper, onion powder, red pepper flakes, dried oregano leaves, dried thyme30 min, 14 ingredients
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baking potatoes , scrubbed, olive oil, dried thyme and11 Morebaking potatoes , scrubbed, olive oil, dried thyme, kosher salt, black pepper, grouper , halibut or cod fillets (about 3/4 inch thick), milk, cornmeal, hot chili powder, kosher salt, black pepper, olive oil, lemon wedges, for serving, malt vinegar , for serving45 min, 14 ingredients
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chopped red tomato (about 2 lb) and11 Morechopped red tomato (about 2 lb), chopped yellow tomato (about 1 1/2 lb), chopped onion, dry white wine, grated orange rind, fresh orange juice, ground turmeric, garlic cloves, minced, red snapper , grouper, or other firm white fish fillets, olive oil, salt, black pepper12 ingredients
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fresh black grouper fillets, cut into approximately 1 1/2... and11 Morefresh black grouper fillets, cut into approximately 1 1/2 inch pieces (or other fillet of your choice), crushed tomatoes , juices drained, onion, coarsely chopped, kalamata olive, pitted and halved, fresh parsley, minced, capers, drained, garlic cloves, minced, red bell pepper, seeded and diced, yellow bell pepper, seeded and diced, crumbled feta cheese, white wine, olive oil1 hour 20 min, 12 ingredients
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Baked Grouper With Sauteed Vegetablesgrouper, chopped celery, chopped onion and3 Moregrouper, chopped celery, chopped onion, butter or olive oil, stewed tomatoes, italian style, grated parmesan cheese50 min, 6 ingredients
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Baked Grouper with Wild Mushrooms: Grouper al Forno con Funghi Trifolati (Mario Batali)extra-virgin olive oil and8 Moreextra-virgin olive oil, chanterelle , portobello and oyster mushrooms, each in 1/4-inch slices, garlic, thinly sliced, tomato paste, thyme leaves, grouper fillet, salt and pepper, dry white wine, italian parsley, coarsely chopped to yield 1/4 cup30 min, 9 ingredients
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Baked Grouper with Two-Pepper Relishchopped pitted kalamata olives, minced fresh parsley and13 Morechopped pitted kalamata olives, minced fresh parsley, extra-virgin olive oil, red wine vinegar, minced fresh or 1/2 tsp dried thyme, salt, yellow bell pepper , roasted, peeled, and chopped, red bell pepper , roasted, peeled, and chopped, garlic clove, minced, grouper fillets, salt, black pepper, dry white wine, thyme sprigs (optional)15 ingredients
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Greek Red Snapperolive oil, chopped onion, chopped seeded tomato and14 Moreolive oil, chopped onion, chopped seeded tomato, minced fresh parsley, dry white wine, pepper, bay leaves, garlic cloves, minced, snapper or grouper fillets, vegetable cooking spray, fresh lemon juice, salt, peeled baking potatoes (about 1 3/4 lb), each cut lengthwise into 12 wedges, olive oil, salt, thick) slices tomato, thick) rings green bell pepper17 ingredients
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Baked Snapper With Tomato-Orange Saucechopped seeded red tomato (about 2 lb) and11 Morechopped seeded red tomato (about 2 lb), chopped seeded yellow tomato (about 1 1/2 lb), chopped onion, dry white wine, grated orange rind, fresh orange juice, ground turmeric, garlic cloves, minced, red snapper , grouper, or other firm white fish fillets, olive oil, salt, pepper52 min, 12 ingredients
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Filipino-Baked Fishred snapper fillets or 6 -8 grouper, may be substituted and8 Morered snapper fillets or 6 -8 grouper, may be substituted, lime juice, olive oil, whole onion, finely minced, chopped fresh tomato, with skin and seeds, minced parsley, breadcrumbs, salt & freshly ground black pepper33 min, 9 ingredients
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Fish Soup Provençaleolive oil, chopped onion, chopped green bell pepper and16 Moreolive oil, chopped onion, chopped green bell pepper, chopped red bell pepper, garlic clove, minced, crushed red pepper, grated orange rind, dried thyme, fennel seeds, italian-style whole tomatoes, undrained and chopped, bay leaf, cubed peeled baking potato (about 8 oz), water, dry white wine, grouper or other firm white fish fillets, cut into 1-inch pieces, chopped fresh parsley, half-and-half, salt, black pepper19 ingredients
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Seabass Ravioli from Ischia: Ravioli all' Ischitana (Mario Batali)extra-virgin olive oil , plus 4 tablespoons, plus 2 table... and14 Moreextra-virgin olive oil , plus 4 tablespoons, plus 2 tablespoons, garlic, thinly sliced, sea bass fillet, or any flavorful, firm fish such as sole, halibut, or grouper, skin and bones removed, flesh cut into 1/2-inch cubes, chopped fresh marjoram leaves, plus 3 tbsp whole leaves, baking potato , like russet, boiled, peeled, and mashed, eggs, flour , plus 1/2 cup for dusting work surface, extra-virgin olive oil, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt1 hour 15 min, 15 ingredients
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Shrimp and Smoked Oyster Chowderwater, bottled clam broth and18 Morewater, bottled clam broth, shrimp, shelled, deveined and quartered , shells reserved, garlic cloves, 4 smashed and 2 minced, dry sherry, crushed red pepper flakes, bay leaves, onion, chopped (about 1.5 cups), extra virgin olive oil, fennel bulb, cored and finely diced (1/2 cup), celery rib, finely diced, green bell pepper, finely diced, peeled italian tomato, finely chopped and juices reserved, baking potato, peeled and cut into 1/2 inch pieces, salt & freshly ground black pepper, skinless grouper or 6 oz cod fish fillets, cut into 1 inch pieces, smoked oysters, drained and chopped, worcestershire sauce, buttermilk, at room temp, flat leaf parsley, chopped45 min, 20 ingredients
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