Shrimp and Smoked Oyster Chowder Recipe

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Ingredients:

Serving

3 cups water
1 cup bottled clam broth
1/2 lb medium shrimp, shelled, deveined and quartered , shells reserved
6 garlic cloves, 4 smashed and 2 minced
1/4 cup dry sherry
1/2 tsp crushed red pepper flakes
2 bay leaves
1 onion, chopped (about 1.5 cups)
1 tbsp extra virgin olive oil
1 small fennel bulb, cored and finely diced (1/2 cup)
1 celery rib, finely diced
1 small green bell pepper, finely diced
1 14 oz can peeled italian tomato, finely chopped and juices reserved
1 medium baking potato, peeled and cut into 1/2 inch pieces
salt & freshly ground black pepper
6 oz skinless grouper or 6 oz cod fish fillets, cut into 1 inch pieces
3 oz smoked oysters, drained and chopped
1 tbsp worcestershire sauce
1 cup buttermilk, at room temp
2 tbsp flat leaf parsley, chopped

Directions:

In a large saucepan, combine the water and clam broth with the shrimp shells, smashed garlic, sherry, crushed red pepper, bay leaves and 1/3 of the onion. Bring to a boil and simmer, covered, over low heat for 20 minutes. Strain the shrimp stock into a heatproof bowl and discard the solids.
In a soup pot, heat the oil. Add the fennel, celery, bell pepper, minced garlic and the remaining onion. Cover and cook over moderate heat, stirring once or twice, until the vegetables are barely softened, 3 minutes. Uncover and cook until tender, 3 minutes longer.
Add the tomatoes with their juices and the shrimp stock; bring to a simmer.
Add the potato, season with salt and pepper and simmer until just tender, 15 minutes.
Add the shrimp, grouper, oysters and Worcestershire sauce; simmer until cooked through, 3 minutes.
Off the heat, stir in the buttermilk and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.04 Kcal (1348 kJ)
Calories from fat	131.2 Kcal
		% Daily Value*
Total Fat	14.58g	22%
Cholesterol	130.04mg	43%
Sodium	560.49mg	23%
Potassium	619.25mg	13%
Total Carbs	25.67g	9%
Sugars	7.58g	30%
Dietary Fiber	2.97g	12%
Protein	17.19g	34%
Vitamin C	40.7mg	68%
Vitamin A	1mg	33%
Iron	10.8mg	60%
Calcium	146.6mg	15%

Amount Per 100 g
Calories	71.95 Kcal (301 kJ)
Calories from fat	29.31 Kcal
		% Daily Value*
Total Fat	3.26g	22%
Cholesterol	29.05mg	43%
Sodium	125.22mg	23%
Potassium	138.35mg	13%
Total Carbs	5.74g	9%
Sugars	1.69g	30%
Dietary Fiber	0.66g	12%
Protein	3.84g	34%
Vitamin C	9.1mg	68%
Vitamin A	0.2mg	33%
Iron	2.4mg	60%
Calcium	32.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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