44 baked gnocchi cheeses Recipes

gnocchi (frozen or vacum paked, i use frozen), olive oil, garlic cloves, minced (we use about 8), frozen spinach, thawed and squeezed dry, diced tomatoes, salt and pepper, grated parmesan cheese, shredded mozzarella cheese, sliced mushrooms (optional)

gnocchi , available from supermarket, tuna in brine, drained, salt and pepper, cream , lite is ok, mozzarella cheese, grated, parmesan cheese, grated, black olives, pitted, capers, rinsed and drained

baking potatoes (idaho, about 1 3/4 lb), egg, salt, fresh ground white pepper, freshly grated nutmeg, freshly grated parmigiano-reggiano cheese, unbleached all-purpose flour (as needed)

baking potatoes (2 lb), vegetable oil, all-purpose flour, eggs, butter or margarine, melted, salt, pepper, water, light tomato sauce, grated parmesan or asiago cheese

olive oil, pancetta, cubed, red onion, peeled and finely diced, garlic cloves, crushed, chopped tomato, sun-dried tomato paste, mascarpone cheese, fresh gnocchi, fresh basil leaves, finely chopped, grated mozzarella cheese, white breadcrumb

frozen or fresh gnocchi, bulk italian sausage, spaghetti sauce, shredded mozzarella cheese

olive oil, onion, finely chopped, garlic cloves, crushed, lean ground beef (mince), italian pasta sauce, fresh gnocchi, swiss cheese, grated

olive oil, onion, chopped, red pepper , deseeded and finely chopped, garlic clove, crushed, chopped tomatoes, gnocchi, fresh basil , torn, fresh mozzarella cheese , torn into chunks

baking potato (1 cup mashed ), eggs, salt, ricotta cheese, butter , clarified, romano cheese, grated, flour

lean ground beef, onion, chopped, garlic clove, finely chopped, mushrooms, sliced (fresh sliced mushrooms), gnocchi (fresh ), four cheese pasta sauce (this is kept near refrigerated pasta section in grocer, it is a 4 cheese white sauce made with gorgo), mozzarella cheese, shredded, salt, pepper, marinara sauce (from jar, ragu etc.)

bertolli olive oil & garlic sauce, fresh gnocchi or 1 lb frozen gnocchi, prepared according to package directions, shredded mozzarella cheese, grated parmesan cheese, sliced fresh basil leaves, chopped walnuts, italian seasoned dry bread crumbs

cream, blue cheese, crumbled, prosciutto , coarsely torn, breadcrumbs (1 cup), parmesan cheese, grated (2/3 cup)

goat cheese, divided, egg yolks, divided, up to 1 cup flour, salt and pepper, milk , to thin, italian bulk sausage, cooked, drained and crumbled

gnocchi (frozen or shelf stable), marinara sauce (or 32 oz homemade sauce), meatballs, mozzarella cheese, shredded (optional)

baking potatoes, all-purpose flour, whole egg , plus, egg yolk, lightly beaten, unsalted butter, softened, salt, freshly grated parmesan cheese, tomato sauce

baking potatoes, eggs, up to 1 cup flour, salt and white pepper, butter, sliced shiitake mushrooms, tomato concassje (peeled, seeded and diced tomatoes), chopped basil , parsley and chives, parmesan cheese, for garnish

olive oil, onion, chopped, red pepper , deseeded and finely chopped, garlic clove, crushed, chopped tomatoes, gnocchi, basil , leaves torn, mozzarella cheese , torn

frozen spinach, thawed, milk (750ml), semolina, butter, melted, parmesan cheese, grated, eggs, beaten, salt and pepper, ground nutmeg (to taste), extra cheese, to serve