Directions:
- Boil the potatoes in their jackets, drain, peel and put through a ricer or food mill.
- While the potatoes are still warm, blend in the flour, add the egg, egg yolk, butter and salt.
- Place the potato mixture on a floured board and knead lightly; the dough will be soft.
- Roll the dough in 1 thick sticks about 10 long.
- Cut each roll into 3/4 pieces.
- Rub each piece of dough lightly over the coarse side of a cheese grater over a large pot of boiling salted water.
- Cook the gnocchi until they rise to the top of the water.
- Using a slotted spoon, remove the gnocchi to a warm bowl.
- Sprinkle with Parmesan cheese, top with tomato sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.17 Kcal (1047 kJ) | ||
| Calories from fat | 49.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 8% | |
|---|---|---|---|
| Cholesterol | 64.74mg | 22% | |
| Sodium | 409.34mg | 17% | |
| Potassium | 43.75mg | 1% | |
| Total Carbs | 43.19g | 14% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 7.06g | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 130.02 Kcal (544 kJ) | ||
| Calories from fat | 25.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 8% | |
|---|---|---|---|
| Cholesterol | 33.65mg | 22% | |
| Sodium | 212.76mg | 17% | |
| Potassium | 22.74mg | 1% | |
| Total Carbs | 22.45g | 14% | |
| Dietary Fiber | 1.9g | 15% | |
| Protein | 3.67g | 14% | |
| Iron | 0.3mg | 3% | |
| Calcium | 31.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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