Baked Spinach Gnocchi Recipe

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Ingredients:

Serving

Directions:

In a large saucepan, heat the milk and when just on the point of boiling, sprinkle in the semolina in a steady stream, stirring briskly with a wooden spoon.
Simmer the semolina for 2 minutes then remove from the heat and stir in half the butter, most of the cheese (leave some for topping the bake) and the spinach, nutmeg and salt and pepper; allow to cool for 5 minutes.
Stir in the eggs then tip the mixture out onto a shallow baking sheet, spreading it out to 1 1/2inch thickness; allow to cool completely, then chill until solid.
Stamp out the gnocchi with a plain round cutter with a diameter of 1 1/2 inches; reserve the trimmings.
Place the trimmings in the base of a greased shallow ovenproof dish then arrange the gnocchi rounds on top; brush the tops with the remaining butter and sprinkle with the last of the cheese.
Bake in an oven pre-heated to 375 F, 190 C, gas mark 5, for about 35 minutes until crisp and golden on top; serve hot sprinkled with extra cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.4 Kcal (1249 kJ)
Calories from fat	112.28 Kcal
		% Daily Value*
Total Fat	12.48g	19%
Cholesterol	85.64mg	29%
Sodium	239.12mg	10%
Potassium	385.03mg	8%
Total Carbs	31.93g	11%
Sugars	6.5g	26%
Dietary Fiber	2.17g	9%
Protein	14.7g	29%
Vitamin C	1.7mg	3%
Vitamin A	0.4mg	13%
Iron	2.3mg	13%
Calcium	306.9mg	31%

Amount Per 100 g
Calories	137.2 Kcal (574 kJ)
Calories from fat	51.63 Kcal
		% Daily Value*
Total Fat	5.74g	19%
Cholesterol	39.38mg	29%
Sodium	109.94mg	10%
Potassium	177.03mg	8%
Total Carbs	14.68g	11%
Sugars	2.99g	26%
Dietary Fiber	1g	9%
Protein	6.76g	29%
Vitamin C	0.8mg	3%
Vitamin A	0.2mg	13%
Iron	1mg	13%
Calcium	141.1mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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