Directions:
- Heat the broiler to high. Heat the oil in a large frying pan then soften the onion and pepper for 5 minutes Stir in the garlic, fry for 1 min, tip in the tomatoes and gnocchi then bring to a simmer.
- Bubble for 10-15 ins, stirring occasionally until the gnocchi is soft and the sauce has thickend. Season, stir through the basil, then transfer to a large ovenproof dish.
- Scatter with the mozzarella then broil for 5-6 mins until the cheese is bubbling and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.74 Kcal (1213 kJ) | ||
| Calories from fat | 155.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 27% | |
|---|---|---|---|
| Cholesterol | 83.19mg | 28% | |
| Sodium | 437.95mg | 18% | |
| Potassium | 270.98mg | 6% | |
| Total Carbs | 16.27g | 5% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 18.12g | 36% | |
| Vitamin C | 43.8mg | 73% | |
| Iron | 0.4mg | 2% | |
| Calcium | 455.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 133.27 Kcal (558 kJ) | ||
| Calories from fat | 71.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 27% | |
|---|---|---|---|
| Cholesterol | 38.27mg | 28% | |
| Sodium | 201.45mg | 18% | |
| Potassium | 124.65mg | 6% | |
| Total Carbs | 7.48g | 5% | |
| Sugars | 1.25g | 11% | |
| Dietary Fiber | 0.89g | 8% | |
| Protein | 8.34g | 36% | |
| Vitamin C | 20.1mg | 73% | |
| Iron | 0.2mg | 2% | |
| Calcium | 209.4mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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