175 baked fillets lemon Recipes

  • Baked Fillet of Sole
    sole (lemon or gray ), rosemary, white wine, lemon juice and
    4 More
    sole (lemon or gray ), rosemary, white wine, lemon juice, scallions, sliced and sauteed lightly, mushroom, stems removed, sliced and sauteed lightly, parsley, chopped fine, salt & pepper, freshly ground
    15 min, 8 ingredients
  • Baked Chicken Lemon And Pea Risotto
    olive oil, chicken breast fillets, quartered and
    8 More
    olive oil, chicken breast fillets, quartered, leeks, sliced, lemon zest, arborio rice or carnaroli rice, chicken stock, frozen peas, lemon juice, parmesan cheese, finely grated, mint, chopped
    1 hour , 10 ingredients
  • Baked Fillets of Flounder
    flounder fillets, salt, pepper and
    4 More
    flounder fillets, salt, pepper, butter or 1/2 cup margarine, melted, lemon juice, onion, grated, paprika
    25 min, 7 ingredients
  • Cheesy Baked Fillet of Fish Casserole
    sour cream, butter, lemon juice and
    5 More
    sour cream, butter, lemon juice, firm white fish fillet (halibut, or ling cod work well), salt, pepper, onion, thinly sliced and seperated into rings, grated cheddar cheese
    45 min, 8 ingredients
  • Fillet Bubbly Bake
    frozen fish fillet (i use haddock), cream of mushroom soup and
    4 More
    frozen fish fillet (i use haddock), cream of mushroom soup, chopped onions, lemon juice, grated cheese, water
    35 min, 6 ingredients
  • Baked Salmon Fillets
    salmon fillets, 1-1/2 inch wide and approximately 1 inch ... and
    5 More
    salmon fillets, 1-1/2 inch wide and approximately 1 inch thick (at the thickest point), olive oil, garlic powder, italian seasoned breadcrumbs, parmesan cheese or 1 tbsp romano cheese, grated, lemon, quartered (optional)
    20 min, 6 ingredients
  • Baked Cod With Crunchy Lemon-Herb Topping
    ritz crackers , broken into crumbs about the size of peas and
    8 More
    ritz crackers , broken into crumbs about the size of peas, herbs, fresh, minced (parsley, dill or basil, or a combination, divided use), mayonnaise, garlic cloves, minced, lemon zest, finely grated, lemon juice, fresh, skinless cod fish fillets, 1/2 inch thick , pin bones removed, patted dry, salt & freshly ground black pepper, lemon wedge, for serving
    25 min, 9 ingredients
  • Baked Cod
    butter, melted, lemon juice, chopped green onions, water and
    5 More
    butter, melted, lemon juice, chopped green onions, water, dill weed, garlic salt, cod or haddock fillets, cut into serving size pieces, lemon-pepper seasoning, lemon slices and dill sprigs, optional
    30 min, 9 ingredients
  • Lemon Baked Fish
    haddock or 1 lb flounder fillets (fresh or frozen) and
    6 More
    haddock or 1 lb flounder fillets (fresh or frozen), butter or 1 tbsp margarine, lemon juice, fresh lemon rind, grated, salt, pepper, rosemary
    25 min, 7 ingredients
  • Lemon-Batter Fish
    king arthur unbleached all-purpose flour, divided and
    9 More
    king arthur unbleached all-purpose flour, divided, baking powder, salt, sugar, egg, lightly beaten, water, lemon juice, divided, perch or walleye fillets, cut into serving-size pieces, oil for frying, lemon wedges, optional
    25 min, 10 ingredients
  • Baked Cod or Haddock
    butter, melted, lemon juice, chopped green onions, water and
    5 More
    butter, melted, lemon juice, chopped green onions, water, dill weed, garlic salt, cod or haddock fillets, cut into serving size pieces, lemon-pepper seasoning, lemon slices and dill sprigs, optional
    30 min, 9 ingredients
  • Baked Fish
    butter, melted, lemon juice or 2 tbsp lime juice and
    4 More
    butter, melted, lemon juice or 2 tbsp lime juice, fish fillets (your choice ), salt and pepper, chopped fresh parsley , basil or 1/3 cup oregano, lemons or 1 lime, thinly sliced
    40 min, 6 ingredients
  • Baked Fish Fillets
    flounder fillets, 6 oz. each (or other whitefish variety) and
    7 More
    flounder fillets, 6 oz. each (or other whitefish variety), extra virgin olive oil, white wine, chopped fresh garlic (to taste), chopped parsley (to taste), fresh lemon juice (to taste), salt and pepper (to taste), lemon wedge (to garnish )
    25 min, 8 ingredients
  • Baked Fillet of King Salmon Baked Fillet of King Salmon
    bacon, diced, diced onions, diced celery, sage and
    10 More
    bacon, diced, diced onions, diced celery, sage, stale bread (2-3 days old), eggs, beaten, salt, pepper, chicken stock, dry white wine, fresh lemon juice, butter, melted, salmon fillets (or steaks), lemon, quarters (to garnish )
    1 hour , 14 ingredients
  • Baked Salmon Fillets Dijon Baked Salmon Fillets Dijon
    salmon fillets (with skin on ), dijon mustard and
    4 More
    salmon fillets (with skin on ), dijon mustard, salt (to taste), lemon pepper (to taste, or use black pepper), dry italian seasoned breadcrumbs (about 1/4-1/3 cup for each fillet, can use more ), melted butter (can use more )
    30 min, 6 ingredients
  • Baked Halibut with Arugula Salsa Verde (Giada De Laurentiis) Baked Halibut with Arugula Salsa Verde (Giada De Laurentiis)
    chopped fresh chives, chopped fresh flat-leaf parsley and
    15 More
    chopped fresh chives, chopped fresh flat-leaf parsley, lemon zest, four 6-oz halibut fillets, each about 1 1/2 inches thick, extra-virgin olive oil, kosher salt, freshly ground black pepper, arugula salsa verde , recipe follows, lemon wedges for garnish , optional, chopped arugula, chopped fresh flat-leaf parsley, olive oil, capers, rinsed and drained, juice of 1/2 large lemon (about 2 tbsp fresh lemon juice), zest of 1 large lemon, kosher salt, dried crushed red pepper
    35 min, 17 ingredients
  • Baked Grouper With Lemon Stuffing Baked Grouper With Lemon Stuffing
    chopped celery, chopped onion, vegetable oil, divided and
    8 More
    chopped celery, chopped onion, vegetable oil, divided, toasted bread cubes, commercial sour cream, grated lemon rind, chopped lemon pulp, paprika, salt, divided, grouper fillet, cut with 2 pockets, lemon twists
    11 ingredients
  • Baked Lemon Sole with Sauteed Swiss Chard (Sunny Anderson) Baked Lemon Sole with Sauteed Swiss Chard (Sunny Anderson)
    fresh white bread , crusts discarded and bread quartered and
    10 More
    fresh white bread , crusts discarded and bread quartered, lemon zest, walnut halves, grated parmesan, olive oil, lemon sole fillets, rinsed and patted dry, salt and freshly ground black pepper, butter, plus extra for casserole, lemon juice 3 tbsp capers 2 tbsp olive oil, garlic, minced, swiss chard, leaves removed and chopped
    30 min, 11 ingredients




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