427035 baked eggs with tomato ham sauce and asparagus Recipes
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Baked Eggs with Tomato-Ham Sauce and Asparagusolive oil, onion, chopped, mushrooms, chopped and7 Moreolive oil, onion, chopped, mushrooms, chopped, jamon serrano or prosciutto, chopped, dried crushed red pepper, crushed tomatoes in puree (about 3/4 of 28-oz can), asparagus, trimmed, eggs, grated manchego or romano cheese (about 2 1/2 oz), fresh italian parsley sprigs10 ingredients
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Ham and Asparagus Fettuccinegood quality ham steaks, asparagus spears , in brine and8 Moregood quality ham steaks, asparagus spears , in brine, cream, fettuccine pasta, eggs, grated parmesan cheese, butter, olive oil, cracked black peppercorns, ground paprika23 min, 10 ingredients
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Ham and Asparagus With Cashewscondensed reduced-fat cream of chicken soup and7 Morecondensed reduced-fat cream of chicken soup, nonfat milk (skim), reduced-fat sour cream, ground mustard, chopped fully cooked lean ham, frozen asparagus cuts, thawed and drained, cooked brown rice or 3 cups white rice, cashew pieces45 min, 8 ingredients
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Baked Ziti With Alfedo Sauceziti pasta, ricotta cheese, shredded mozzarella cheese and5 Moreziti pasta, ricotta cheese, shredded mozzarella cheese, shredded cheddar cheese, egg, beaten, spaghetti sauce, alfredo sauce, grated parmesan cheese45 min, 8 ingredients
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Polenta with Homemade Tomato-Seafood Saucetomato-seafood sauce, butter, onion, chopped and28 Moretomato-seafood sauce, butter, onion, chopped, garlic, minced, celery stalk, minced, olive oil, minced fresh parsley, cubes fish-flavored bouillon cubes, dry red wine, canned diced tomatoes, white sugar, cayenne pepper, paprika, mixed frozen seafood, squid, cleaned and cut into rings and tentacles, salt and pepper to taste, polenta, water, coarse polenta (not instant ), baby spinach leaves, grated parmesan cheese, shredded mozzarella cheese, garlic salt to taste, vegetable mix, olive oil, red onion, diced, zucchini , cut in half lengthwise then into 1/4-inch slices, cremini mushrooms, sliced, balsamic vinegar, sea salt and pepper to taste1 hour 45 min, 31 ingredients
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