244188 baked eggs florentine network Recipes
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Baked Eggs Florentine Dated 1962condensed cream of celery soup, shredded carrot and6 Morecondensed cream of celery soup, shredded carrot, chopped water chestnuts, plain yogurt, grated parmesan cheese, pepper, frozen chopped spinach thawed and well drained, eggs45 min, 8 ingredients
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Eggs Florentine Au Gratineggs, grated swiss cheese, feta cheese cubed and12 Moreeggs, grated swiss cheese, feta cheese cubed, cottage cheese, butter softened, frozen chopped spinach thawed and squeezed dry, paprika, sauce, butter, all purpose flour, milk, grated monterey jack cheese, salt, dry mustard, cayenne pepper40 min, 15 ingredients
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Baked Egg Puffs (Based on Deceptively Deliciouseggs, egg whites, squash puree, reduced-fat cheddar cheese and3 Moreeggs, egg whites, squash puree, reduced-fat cheddar cheese, all-purpose flour, baking powder, salt20 min, 7 ingredients
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Baked Egg Puffseggs, egg whites, yellow or butternut squash puree and4 Moreeggs, egg whites, yellow or butternut squash puree, shredded cheddar cheese, ap flour, baking powder, salt15 min, 8 ingredients
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Baked Eggs W/ Goat Cheese for Two (Paleo)eggs, broccolini, tips chopped and5 Moreeggs, broccolini, tips chopped, baby kale or 1/2 cup spinach, chopped, goat cheese, olive oil (to grease muffin pan), tabasco sauce (optional), ground cracked pepper (optional)25 min, 7 ingredients
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