516 baked cube soup Recipes

potatoes, baked & cubed, butter, flour, chicken broth, half-and-half, milk, sharp old english cheddar cheese, salt, fresh ground black pepper, fresh ham, diced, chopped onion, velveeta cheese, cubed, sour cream, green onions, chopped, sharp cheddar cheese, shredded, bacon, fried and crumbled

cube steaks, cream of mushroom soup, kosher salt (to taste), fresh ground pepper (to taste), fresh garlic (minced ), olive oil, parmigiano-reggiano cheese (shredded ), flat leaf parsley

chopped onion, chopped celery, margarine, half-and-half, salt, pepper, margarine, flour, baked potatoes, baked,peeled and cubed, cheddar cheese, bacon bits, sour cream, chopped chives

butter, flour, milk, baking potatoes, baked, cooled, peeled and cubed , about 4 cups, onion thinly sliced, shredded mild cheddar cheese, sour cream, salt (or more to taste), pepper

bacon , fried crisp (retain drippings), diced onion, flour, chicken broth, peeled baked potatoes, cubed, light cream (or 1/2 cup. water and 2 cans of evaporated milk), chopped fresh parsley (optional), garlic powder, dried basil, tabasco sauce (optional), fresh coarse ground black pepper, grated cheddar cheese, diced green onion

flour, salt, pepper, baked potatoes, cut into 1/2 inch cubes- leave skins on, milk, grated cheddar cheese, bacon , friend and crumbled, green onions, chopped, butter or 2/3 cup margarine, melted, chicken base, sour cream

bacon, margarine, all-purpose flour, milk, potatoes, baked, peeled and cubed, green onions, chopped, cheddar cheese, shredded, sour cream, salt, garlic powder (optional), ground black pepper

bacon (chopped in to small pieces), potatoes (baked skinned and cubed ), milk, cheddar cheese, onion, jalapeno pepper (seeded and de-veined optional), butter, flour, green onions (chopped ), sour cream (for topping )

bacon, diced, onion, chopped, garlic clove, minced, all-purpose flour, salt, dried basil, pepper, chicken broth, potatoes, baked, peeled and cubed, half-and-half cream, hot pepper sauce, shredded cheddar cheese, minced fresh parsley

bacons strips, cooked and crumbled, butter, all-purpose flour, milk, baked potatoes, cubed, scallions, chopped, cheddar cheese, shredded, sour cream, salt, pepper

russet potatoes, peeled and cut into 1/2-inch cubes (about 3 3/4 lbs.), yellow onion, chopped (about 1 1/2 cups), organic low sodium chicken broth (5 1/4 cups), whole garlic clove, smashed with the back of your knife, butter, salt, fresh ground pepper, fat-free half-and-half (can substitute whipping cream ), shredded reduced-fat sharp cheddar cheese (4 oz.), chopped fresh chives (can substitute finely chopped scallions or green onions), light sour cream (optional), bacon , cooked crisp and crumbled, shredded cheddar cheese

russet potatoes, peeled and cut into 1-inch cubes, butter, half-and-half, sour cream (not non-fat ), salt and pepper, bacon, cooked and crumbled, green onions, sliced

baking potatoes, cubed, low-fat milk, reduced-calorie margarine, salt, pepper, sliced green onions, bottled real bacon bits

butter, flour, milk, baking potatoes, baked, cooled, peeled, and cubed (about 4 cups), green onions, thinly sliced, bacon, cooked, drained and crumbled, shredded mild cheddar cheese, sour cream, salt, pepper

butter, all purpose flour, milk, baking potatoes, baked, cooled, peeled & cubed (about 4 cups), green onions, sliced, bacon strips, cooked and crumbled, shredded cheddar cheese, sour cream, salt, pepper

margarine, all-purpose flour, milk, potatoes, baked, cooled, peeled and cubed, green onions, chopped, crisp cooked bacon, crumbled, shredded cheddar cheese, sour cream, salt, ground black pepper

bacon strips, diced, onion, chopped, garlic clove, minced, king arthur unbleached all-purpose flour, salt, dried basil, pepper, chicken broth, potatoes, baked, peeled and cubed (about 2 cups), half-and-half cream, hot pepper sauce, shredded cheddar cheese, minced fresh parsley

diced diced and partially peeled red potatoes, butter (i use salted), diced yellow onion (taste preference, i lean on 1 cup), minced garlic (to taste, may be omitted ), flour, warm water, chicken flavored bullion cubes, potato flakes, heavy whipping cream (4cup = two 1 pint cartons), milk (i use 2%), parsley flakes, salt and pepper, to taste, bacon , cooked until very crispy and crumbled (to top when serving), cheddar cheese, shredded (to top when serving), parsley flakes (to garnish )