Directions:
- In a large Dutch oven or stockpot, melt butter over low heat. Stir in flour, stir until smooth and bubbly. Gradually add milk, stirring constantly, until soup begins to bubble. Reduce heat, simmer gently for 10 minutes. Add remaining ingredients, stir until cheese is melted. Serve immediately. Serves 6-8,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 925.43 Kcal (3875 kJ) | ||
| Calories from fat | 526.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.54g | 90% | |
|---|---|---|---|
| Cholesterol | 184.26mg | 61% | |
| Sodium | 3296.86mg | 137% | |
| Potassium | 898.67mg | 19% | |
| Total Carbs | 50.52g | 17% | |
| Sugars | 11.2g | 45% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 50.04g | 100% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.3mg | 18% | |
| Calcium | 522.9mg | 52% | |
| Amount Per 100 g | |||
| Calories | 172.22 Kcal (721 kJ) | ||
| Calories from fat | 98.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 90% | |
|---|---|---|---|
| Cholesterol | 34.29mg | 61% | |
| Sodium | 613.52mg | 137% | |
| Potassium | 167.24mg | 19% | |
| Total Carbs | 9.4g | 17% | |
| Sugars | 2.08g | 45% | |
| Dietary Fiber | 0.73g | 16% | |
| Protein | 9.31g | 100% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.6mg | 18% | |
| Calcium | 97.3mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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